Health drink containing honeysuckle, and preparation method of health drink

A technology of health drink and honeysuckle, which is applied in the field of beverage processing, can solve the problem of strong taste of Chinese herbal medicine, and achieve the effect of simple preparation method, delicate color and taste, and long aftertaste

Inactive Publication Date: 2015-03-04
GUANGXI JINHAO BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the beverages with some Chinese herbal ingredients currently on the market have a strong taste of Chinese herbal medicines, and few people who can accept this type of beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Weigh 300g of honeysuckle, 100g of ganoderma lucidum, 100g of kudzu root, 100g of reed root, 50g of hawthorn and 50g of medlar, mix and pulverize;

[0026] (2) Add water of 6 times the mass of the main ingredients weighed in step (1), soak for 20 minutes, heat and decoct, keep slightly boiling for 20 minutes, pour out the supernatant to obtain solution A;

[0027] (3) Cool solution A to room temperature, let it stand at 3°C ​​for 8 hours, and then add water with a mass 100 times the total mass of the main ingredients weighed in step (1), to obtain solution B;

[0028] (4) Add the following auxiliary materials in parts by weight to solution B: xylitol 1g, acesulfame potassium 0.01g, potassium sorbate 0.01g, and mix well to obtain solution C;

[0029] (5) Filter the solution C, sterilize the filtrate at a high temperature for 8 seconds at a temperature of 135±5° C., and make a finished beverage.

Embodiment 2

[0031] (1) Weigh 400g of honeysuckle, 150g of ganoderma lucidum, 150g of kudzu root, 150g of reed root, 80g of hawthorn and 80g of medlar, mix and pulverize;

[0032] (2) Add water of 8 times the mass of the main ingredients weighed in step (1), soak for 30 minutes, heat and decoct, keep boiling slightly for 30 minutes, pour out the supernatant to obtain solution A;

[0033] (3) Cool solution A to room temperature, let it stand at 4°C for 10 hours, and then add water 100 times the total mass of the main ingredients weighed in step (1), to obtain solution B;

[0034] (4) Add the following auxiliary materials in parts by weight to solution B: xylitol 3g, acesulfame potassium 0.05g, potassium sorbate 0.05g, and mix well to obtain solution C;

[0035] (5) Filter the solution C, sterilize the filtrate at a high temperature for 10 seconds at a temperature of 135±5° C., and make a finished beverage.

Embodiment 3

[0037] (1) Weigh 500g of honeysuckle, 200g of ganoderma lucidum, 200g of kudzu root, 200g of reed root, 100g of hawthorn and 100g of medlar, mix and pulverize;

[0038] (2) Add water of 10 times the mass of the main ingredients weighed in step (1), soak for 40 minutes, heat and decoct, keep boiling slightly for 40 minutes, pour out the supernatant to obtain solution A;

[0039] (3) Cool solution A to room temperature, let it stand at 4°C for 12 hours, then add water with a mass 100 times the total mass of the main ingredients weighed in step (1), to obtain solution B;

[0040] (4) Add the following parts by weight of xylitol 5g, acesulfame potassium 0.1g, and potassium sorbate 0.1g into solution B, and mix well to obtain solution C;

[0041] (5) Filter the solution C, sterilize the filtrate at a high temperature for 10 seconds at a temperature of 135±5° C., and make a finished beverage.

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PUM

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Abstract

The invention discloses a health drink containing honeysuckle, and a preparation method of the health drink. The health drink containing honeysuckle is prepared from the following raw materials in parts by weight: 300-500 parts of honeysuckle, 100-200 parts of lucid ganoderma, 100-200 parts of kudzuvine root, 100-200 parts of reed rhizome, 50-100 parts of hawthorn fruit, 50-100 parts of barbary wolfberry fruit, 1-5 parts of xylitol, 0.01-0.1 part of acesulfame and 0.01-0.1 part of potassium sorbate. The health drink has the effects of clearing away heat and toxic materials, relaxing bowels, calming the nerves and helping sleep as well as removing liver-fire for improving eyesight, has the functions of helping digestion and promoting appetite, and has an adjunctive treatment function for patients having hypertension and hyperlipidemia; furthermore, the preparation method is simple, thus being suitable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and specifically provides a honeysuckle health drink with honeysuckle as the main ingredient and a preparation method thereof. Background technique [0002] With the development of society and the improvement of living conditions, the diet structure is unreasonable, the pressure of life and work increases, and diseases such as high blood pressure, hyperlipidemia, obesity, insomnia, and fatigue syndrome continue to increase. Long-term use of drugs is prone to dependence and is not beneficial to the body. At present, there is an urgent need for a daily food or drink product that can prevent and treat hypertension, hyperlipidemia and fatigue syndrome, so as not to take or take less medicine. [0003] With the strengthening of people's health awareness, the market of nutrition and health drinks is expanding rapidly, and health drinks with traditional Chinese herbal medicine as the main c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L33/00
Inventor 叶春袁煜昊杨宏书于素雷李洪哲李晓燕李淼
Owner GUANGXI JINHAO BIO TECH
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