Exocarpium citrus grandis health wine and preparation method thereof
A technology of Huajuhong and health wine, which is applied in the field of Huajuhong health wine and its preparation, can solve the problems that the medicinal effect of Huajuhong cannot be fully achieved, the health care effect is not achieved, and the taste of the health care wine is poor, so as to achieve light medicinal taste and good taste. Better, clear wine
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Embodiment 1
[0078] A kind of Huajuhong health-care wine of the present invention is made according to weight ratio by following raw materials:
[0079]1000g Huajuhong, 20g Sugeng, 20g Baiqian, 30g mint, 30g bamboo eggplant, 60g orange cake, 20g licorice, 20g Chuan Fritillaria, 20g honey, 50% pure rice wine: 5000ml;
[0080] Preparation:
[0081] 1) According to the above weight ratio, cut Huajuhong into thin slices, grind the raw materials of Chinese medicinal materials except Huajuhong, honey, and pure rice wine into coarse powder, add a small amount of pure rice wine to wash, and put all the raw materials in the soaking barrel.
[0082] 2) Add 5000ml of pure rice wine into the soaking barrel, stir and soak at room temperature for 3 months.
[0083] 3) Add all the soaked raw materials and rice wine into the extraction kettle, stir slightly and let it stand for 2-3 days until the medicinal residues have fully settled, then filter out the wine.
[0084] 4) Adjust the alcohol content, and...
Embodiment 2
[0090] A kind of Huajuhong health-care wine of the present invention is made according to weight ratio by following raw materials:
[0091] 1000 grams of Huajuhong, 25 grams of Sugeng, 25 grams of Baiqian, 40 grams of mint, 40 grams of bamboo eggplant, 70 grams of orange cake, 25 grams of licorice, 25 grams of Chuan Fritillaria, 25 grams of honey, 52-degree pure rice wine: 5000ml;
[0092] The preparation method is the same as that of Example 1.
Embodiment 3
[0094] A kind of Huajuhong health-care wine of the present invention is made according to weight ratio by following raw materials:
[0095] 1000 grams of Huajuhong, 30 grams of Sugeng, 30 grams of Baiqian, 45 grams of mint, 45 grams of bamboo eggplant, 80 grams of orange cake, 30 grams of licorice, 30 grams of Chuan Fritillaria, 30 grams of honey, 53 degrees pure rice wine: 5000ml;
[0096] The preparation method is the same as that of Example 1.
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