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Composite enzyme for soaking corn starch and applications thereof

A corn starch and compound enzyme technology, which is applied in the field of starch processing, can solve the problems of trace residues of sulfite in products, affecting the use effect of starch, affecting the flavor and quality of beer, etc., so as to reduce the amount of use, improve the utilization rate of equipment, and improve the economic value. and social benefits

Inactive Publication Date: 2015-03-11
SICHUAN HENGYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this method, the concentration of the sulfurous acid solution used is relatively high, and the high-concentration sulfurous acid aqueous solution is more corrosive to equipment, and the high-concentration sulfurous acid may also cause groundwater pollution and trace residues of sulfurous acid in the product, and then Affect the use effect of starch
If beer is brewed with starch raw materials with high sulfurous acid residues, the prepared beer will easily taste "sulfur" in the beer flavor during tasting, which will affect the flavor quality of beer

Method used

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  • Composite enzyme for soaking corn starch and applications thereof
  • Composite enzyme for soaking corn starch and applications thereof
  • Composite enzyme for soaking corn starch and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] According to the following proportions, each component was weighed: 12 kg of cellulase, 25 kg of xylanase, 8 kg of β-mannanase, and 3 parts of pectinase.

Embodiment 2

[0030] Each component was weighed according to the following ratio: 10 kg of cellulase, 20 kg of xylanase, 6 kg of β-mannanase, and 4 parts of pectinase.

[0031] Under the conditions of 50°C soaking solution, 0.1% sulfurous acid concentration, and 0.03% compound enzyme concentration, the corn was soaked for 12 hours, and the starch yield was 80.7%.

Embodiment 3

[0033] Each component was weighed according to the following ratio: 11 kg of cellulase, 25 kg of xylanase, 5 kg of β-mannanase, and 4 parts of pectinase.

[0034] Under the conditions of 50°C soaking solution, 0.1% sulfurous acid concentration, and 0.03% compound enzyme concentration, the corn was soaked for 12 hours, and the starch yield was 80.1%.

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PUM

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Abstract

The invention discloses a composite enzyme for soaking corn starch and applications thereof. In the prior art, the sulfurous acid concentration of a soaking solution is high, the sulfurous acid water solution with a high concentration can corrode the equipment, and moreover can cause underground water pollution and trace residues of sulfurous acid in products, and thus the using effect of starch is affected. The composite enzyme comprises cellulase, xylanase, beta-mannose, and pectase. The provided composite enzyme can be used during the hydrolysis process of corns, is capable of effectively shortening the soaking time and production period and reducing the energy consumption, can reduce the soaking time of corn starch in sulfurous acid during the wet process corn starch production process, thus effectively reduces the sulfurous acid content in starch, and guarantees the starch quality. The composite enzyme has the advantages of low cost, good effect, and vast application prospect.

Description

technical field [0001] The invention relates to the field of starch processing, in particular to the field of preparing cornstarch by using enzyme preparations, in particular to a compound enzyme for soaking used for preparing cornstarch and its application. Background technique [0002] The corn starch processing industry is an important follow-up industry of agricultural products. In recent years, the starch industry has shown a sustained and good development trend. In 2010, starch production increased by 78.35% compared with the end of the "Eleventh Five-Year Plan". In 2010, the total amount of deep processing of corn nationwide was 52 million tons. In the first two years of the "Twelfth Five-Year Plan", although the growth momentum of starch production has slowed down, the deep processing of starch has shown a rapid growth trend. As an important part of the starch industry, corn starch has attracted more and more people's attention, and the industry has turned its atten...

Claims

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Application Information

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IPC IPC(8): C12N9/42C12N9/88C12N9/26C12N9/18C12P19/14C12P19/04
CPCC12N9/2437C08B30/044C12N9/18C12N9/2408C12N9/248C12N9/2491C12N9/88C12Y302/01025
Inventor 柯常毅邱平李涛张文雅谭祥
Owner SICHUAN HENGYI TECH
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