Composite enzyme for soaking corn starch and applications thereof
A corn starch and compound enzyme technology, which is applied in the field of starch processing, can solve the problems of trace residues of sulfite in products, affecting the use effect of starch, affecting the flavor and quality of beer, etc., so as to reduce the amount of use, improve the utilization rate of equipment, and improve the economic value. and social benefits
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0027] Example 1
[0028] According to the following ratio, weigh each component: 12 kg of cellulase, 25 kg of xylanase enzyme, 8 kg of β-mannanase, and 3 parts of pectinase.
Example Embodiment
[0029] Example 2
[0030] According to the following ratio, weigh the components: 10 kg of cellulase, 20 kg of xylanase, 6 kg of β-mannanase, and 4 parts of pectinase.
[0031] Under the conditions of 50°C in the soaking solution, 0.1% sulfurous acid concentration, and 0.03% compound enzyme concentration, corn is soaked for 12 hours, and the starch yield is 80.7.
Example Embodiment
[0032] Example 3
[0033] According to the following ratio, weigh the components: 11 kg of cellulase, 25 kg of xylanase enzyme, 5 kg of β-mannanase, and 4 parts of pectinase.
[0034] Under the conditions of 50°C in the soaking solution, 0.1% sulfurous acid concentration, and 0.03% compound enzyme concentration, corn is soaked for 12 hours, and the starch yield is 80.1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap