Composite enzyme for soaking corn starch and applications thereof
A corn starch and compound enzyme technology, which is applied in the field of starch processing, can solve the problems of trace residues of sulfite in products, affecting the use effect of starch, affecting the flavor and quality of beer, etc., so as to reduce the amount of use, improve the utilization rate of equipment, and improve the economic value. and social benefits
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Embodiment 1
[0028] According to the following proportions, each component was weighed: 12 kg of cellulase, 25 kg of xylanase, 8 kg of β-mannanase, and 3 parts of pectinase.
Embodiment 2
[0030] Each component was weighed according to the following ratio: 10 kg of cellulase, 20 kg of xylanase, 6 kg of β-mannanase, and 4 parts of pectinase.
[0031] Under the conditions of 50°C soaking solution, 0.1% sulfurous acid concentration, and 0.03% compound enzyme concentration, the corn was soaked for 12 hours, and the starch yield was 80.7%.
Embodiment 3
[0033] Each component was weighed according to the following ratio: 11 kg of cellulase, 25 kg of xylanase, 5 kg of β-mannanase, and 4 parts of pectinase.
[0034] Under the conditions of 50°C soaking solution, 0.1% sulfurous acid concentration, and 0.03% compound enzyme concentration, the corn was soaked for 12 hours, and the starch yield was 80.1%.
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