A manufacturing process of a lemon candy

A production process and candy technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems such as the production process and related products of lemon candy that have not been proposed, and achieve the effects of good taste, rich nutrition and stable quality

Inactive Publication Date: 2015-03-18
傅行功
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

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Method used

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Examples

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Embodiment 1

[0010] Take 10 kg of lemons, wash them roughly with cold water, and then corrode and peel them in alkaline water at 85-95°C for 2-3 minutes. The corroded and peeled lemons are washed with cold water, sliced, and enter the steaming and aging process. The cooking temperature is 100 ℃, time 5-10 minutes, the sliced ​​lemons after ripening are minced with a reamer, squeezed in a press, and at this time basically become 1 kg of lemon curd raw materials suitable for processing into lemon candies, and then add 1 kg of lemon curd Add 500 grams of sugar and 10 grams of spices to the medium, and then use a sieve to filter out the residue. In the stirring process of adding sugar, the temperature is controlled at 100-115°C for 20-40 minutes. After stirring, it is gradually cooled at room temperature, and then it is shaped by mechanical equipment such as a tablet machine or a bar-making machine, and then packaged. The continuous processing of a series of procedures can obtain 1.2 kilograms...

Embodiment 2

[0013] Get 15 kilograms of lemons, obtain 2 kilograms of lemon candies with the above-mentioned method, send to wrapping chocolate icing skin operation and carry out foreskin, cooling, packing, obtain 2.2 kilograms of lemon core chocolate candies.

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PUM

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Abstract

The present invention discloses a manufacturing process of a lemon candy. The manufacturing process includes the following steps: screening and washing lemons coarsely, peeling the lemons in alkaline water at 85-95 DEG C for 2-3 minutes, washing the lemons with cold water, slicing the lemons, cooking and curing the lemons at 100 DEG C for 5-10 minutes, then mincing the lemons by a reamer and squeezing the minced lemons in a press to produce a lemon sauce as raw material for the lemon candy, stirring the sauce with the addition of granulated sugar with temperature controlled at 100-115 DEG C for 20-40 minutes, cooling the mixture gradually at room temperature, finalizing the mixture by using a tablet machine or a slivering machine etc., and later packaging the product. The produced lemon candy is delicious in taste, stable in quality and rich in nutrient.

Description

technical field [0001] The invention belongs to the technical field of candy food processing and production, and more specifically relates to a production process of lemon candy. [0002] Background technique [0003] At present, various starches (potato flour, sweet potato flour or corn flour, etc.) are widely used in candy production as the main raw material for making candy, and its processing technology is only used for starch raw materials. There are many lemon series foods in our country. But do not just propose the production technology and related products of making lemon candy. suitable for majority of the people. It is especially suitable for people with dry mouth, irritability, indigestion, vitamin C deficiency, pregnant women with fetal movement, kidney stone patients, high blood pressure and myocardial infarction. Fresh lemons are low in calories, rich in citric acid, and an excellent source of potassium, calcium, iron, vitamin C, and bioflavonoids. Conten...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 傅行功
Owner 傅行功
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