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Method for producing cyclocarya paliurus tea

A production method and technology of willow tea, which is applied in the production process of green willow tea, can solve the problems of heavy astringency, difficulty in preserving the original characteristics and natural aroma of fresh leaves, achieve mellow taste, improve industrial efficiency, and ensure production safety Effect

Inactive Publication Date: 2015-03-25
HUNAN DAXIANGXI KONIAC
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AI Technical Summary

Problems solved by technology

This kind of Cyclocarya paliurus tea is difficult to preserve the original characteristics and natural aroma of fresh leaves, and the astringency is relatively heavy

Method used

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Embodiment Construction

[0011] A production method of Cyclocarya paliurus tea, the concrete process steps are as follows:

[0012] (1) Withering of fresh leaves: The raw material of fresh leaves is to use a bud leaf for the first time to unfold and expand. After the fresh leaves are harvested, wither in the sun for about 30 minutes. Depending on the color change, the color becomes darker, the leaf stalk becomes soft, the green gas disappears, and there is water at the end of the leaf vein, which means that it is suitable for withering.

[0013] (2) Doing green: Doing green is the basis for the green willow tea with tight and beautiful cords, mellow taste and characteristic floral aroma. Greening is carried out indoors, and the temperature is controlled at 21-25°C. Shake green according to the aroma of fresh leaves and water leakage.

[0014] (3) Bagging fermentation directly after the primary rolling: the primary rolling leaves are placed in a clean plastic bag, bagged and sealed, the pile th...

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Abstract

The invention discloses a method for producing cyclocarya paliurus tea and the cyclocarya paliurus tea. The method comprises the following technological steps: (1) collecting cyclocarya paliurus fresh leaves, and carrying out sunshine withering for 25-35 minutes; (2) making green indoors, and controlling the temperature at 21-25 DEG C; and (3) bagging directly after rolling, and fermenting, namely putting primarily rolled leaves into a clean plastic bag, bagging, sealing, piling with the thickness of 25-30cm, keeping in 1 / 3 space of a bag, filling with air, keeping the temperature at 25-30 DEG C for 6-8 hours, turning over for 1-2 times in the period until all the sprout leaves become red uniformly; and then carrying out three-stage-type drying so as to obtain a finished product. According to the invention, aroma proplastid substances and amino acid as well as polysaccharose substances in the fresh leaves are subjected to biochemical change under the effect of enzymes so as to form various aromatic substances, so that the cyclocarya paliurus tea has relatively heavy aroma; meanwhile, the miscellaneous astringency of cyclocarya paliurus glycosides and cyclocarya paliurus flavonoids is relatively mellow in taste after cyclocarya paliurus glycosides and cyclocarya paliurus flavonoids are oxidized, and the cyclocarya paliurus tea has the effects of reducing blood glucose, decreasing lipid, depressurizing, losing weight and the like.

Description

technical field [0001] The invention relates to a processing method of health-care tea, in particular to a production process of papaya paliurus tea. Background technique [0002] Qingqian Liu, also known as Qingqianli, is a tall deciduous tree that grows in broad-leaved forests at an altitude of 500-2500 meters. It is known as the giant panda in the plant world and the third tree in the medical world. Cyclocarya paliurus is a rare tree species that survived the Quaternary Ice Age, and it only exists in China. Cyclocarya paliurus leaves contain 6 of the 8 kinds of trace elements necessary for human body, and the content of chromium, vanadium, selenium, zinc is very rich, and it is also rich in magnesium necessary for human body; these trace elements in paliurus paliurus leaves It exists in an organic combination state that is easily absorbed and utilized by the human body. Cyclocaryaurus leaves also contain Cyclocarya glucoside, Cyclocarya flavonoids, Cyclocaryaurus pol...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 邓海英黄霖
Owner HUNAN DAXIANGXI KONIAC
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