The invention discloses a production and
processing method of high-quality golden white tea, and particularly relates to the technical field of white tea
processing. Comprising the following steps: picking tea leaves, namely picking fresh leaves of golden tea trees as raw materials after golden tea
bud heads are picked on site before and after the beginning of summer and have obvious chewing
astringent taste; transferring: collecting, stacking and temporarily storing the picked tea leaves by using a breathable frame, and transferring the tea leaves to a
processing point; spreading and cleaning: uniformly spreading the tea leaves on a withering trough which can be heated and is provided with an LED (
Light Emitting Diode) light supplementing lamp; withering: performing withering treatment on the leaves to prepare semi-finished products; and
drying: putting the semi-finished white tea product into a tray of a fragrance enhancing
machine, putting the tray into the fragrance enhancing
machine,
drying at low temperature, taking out the white tea after the
moisture content of the white tea is reduced to 7%, and cooling to
room temperature to obtain a finished white tea product. By adopting the technical scheme of the invention, the problems of low
utilization rate of the existing golden tea fresh leaves, time and labor consumption of making white tea from summer and autumn tea, low quality consistency and the like are solved, the
utilization rate of the golden tea fresh leaves in the output peak period is improved, and the product quality consistency is improved.