The invention provides a
processing method for a high-quality, low-
sugar content plum slice. The flow of the method is as follows: semifinished fruit
pickling, picking and washing,
desalination, core removal, pulping, flavoring, shaping,
drying,
slicing and finished product packaging. Because the
processing method adopts flowing hot water to carry out gradient
desalination, the process of
desalination is accelerated, and the loss of
heat energy is reduced; since semifinished plums are pulped, the subsequent process of flavoring is facilitated, the
pickling time spent in whole fruit processingis saved, the loss of nutrients is prevented in the process of
pickling, overall
drying is facilitated, and the uniformity of the color of the product is guaranteed; because
xylitol is directly addedto replace the osmotic
cane sugar adopted by the conventional process, the
processing period is greatly shortened, and the
sugar content in the product is decreased; after pulp is scraped into pieces, the pieces are dried under vacuum and constant temperature, and
cut into the plum slices with
uniform size and thickness, the plum slices are neat and attractive, the product keeps the original color and
flavor, the original
nutrient ingredients are prevented from being destroyed as well, and moreover, the plum slices are convenient to eat.