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Collagen tea drink

A collagen and tea beverage technology, applied in the field of brewing beverages, can solve problems such as difficulty in production and shortening the shelf life of products

Inactive Publication Date: 2015-03-25
YANTAI DONGCHENG PHARMA GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The open specification of Chinese patent CN102366003A (publication date 2012.03.07) discloses a collagen instant tea with tea flavor, which uses collagen and tea extract tea polyphenols to compound the method. In this method, because tea contains more Phenol is hygroscopic, so the product needs to be stored in isolation from the air, which will bring certain difficulties to production and may also reduce the shelf life of the product
[0004] In addition to the above-mentioned one Chinese patent, there are few reports on collagen tea drinks

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0011] Embodiment 1, a kind of collagen protein tea beverage, production method is to put 100 kilograms of dried fish scales after decalcification and 1000 kilograms of drinking water into reaction tank, add 1 kilogram of alkaline protease enzymolysis for 4 hours, add 10 kilograms of gac, in Stir and adsorb at 55°C for 30 minutes, then decarbonize and filter, use an ultrafilter to cut off the components with a molecular weight cut-off of 3000-8000 Daltons, concentrate until the solid content is greater than 20%, spray dry after sterile filtration Get 20kg of collagen powder. The collagen powder is granulated so that its particle size is between 40 and 18 mesh sieves. Add 40 kg of jasmine tea, the ratio of collagen to tea is 1:2, and pack into 5g / bag.

[0012] Put the above-mentioned collagen tea drink packaged in filter bags directly into 500 ml of pure water at 80°C and stir gently for 5 minutes, open the above-mentioned collagen tea drink packaged in a composite film bag an...

Embodiment 2

[0014] Embodiment 2, a kind of collagen tea beverage, the production method is to put 100 kilograms of homogenized fresh pigskin and 300 kilograms of drinking water into the reaction tank, add 0.6 kilogram of flavor protease enzymolysis for 4 hours, add 5 kilograms of activated carbon, Stir and adsorb for 30 minutes at a temperature of 55°C; decarbonize and filter the filtered liquid with an ultrafiltration machine to cut off components with a molecular weight of 3000-8000 Daltons, concentrate until the solid content is greater than 20%, spray dry after sterile filtration , to get 25kg of collagen powder. The collagen powder is granulated so that its particle size is between 40 and 18 mesh sieves. Add 25 kg of Pu'er tea powder, the ratio of collagen to tea is 1:1, and pack into 5g / bag.

[0015] Identical to the processing method of embodiment 1, the sensory quality of tea is judged as follows:

[0016]

Embodiment 3

[0017] Embodiment 3, a kind of collagen protein tea beverage, production method is to drop 100 kilograms of dried tilapia skins and 1000 kilograms of drinking water into a reaction tank, add 1 kilogram of alkaline protease for enzymolysis for 4 hours, add 10 kilograms of activated carbon, and Stir and adsorb at 55°C for 30 minutes, then decarbonize and filter, use an ultrafilter to cut off the components with a molecular weight cut-off of 3000-8000 Daltons, concentrate until the solid content is greater than 20%, spray dry after sterile filtration Get 15kg of collagen powder. The collagen powder is granulated so that its particle size is between 40 and 18 mesh sieves. Add 120 kilograms of Fujian oolong tea, the ratio of collagen protein to tea is 1:8, and pack into 4g / bag.

[0018] Identical to the processing method of embodiment 1, the sensory quality of tea is judged as follows:

[0019]

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Abstract

The invention relates to a collagen tea drink, wherein the production process thereof is mixing collagens from terrestrial animals or aquatic animals with tea to prepare a drink; the drink has the characteristics of keeping the original flavour of tea leaves, being suitable for long-term drinking, and having a health effect; the drink is especially suitable for people having a drinking habit originally, and capable of enabling people to obtain the health effect of the collagens during a process of enjoying the tea drink.

Description

technical field [0001] The invention relates to a collagen tea drink, which belongs to brewed drinks. Background technique [0002] Collagen accounts for 30-40% of the total protein in the human body, and is the most abundant protein in the body; its amino acid composition is special, of which glycine (Gly) accounts for 30%, proline (Pro) and hydroxyproline ( Hyp) accounted for about 25% in total, these characteristics are not available in other proteins. Appropriate supplementation of collagen can increase skin elasticity, prevent osteoporosis, and improve immunity. [0003] The open specification of Chinese patent CN102366003A (publication date 2012.03.07) discloses a collagen instant tea with tea flavor, which uses collagen and tea extract tea polyphenols to compound the method. In this method, because tea contains more Phenol is hygroscopic, so the product needs to be stored in isolation from the air, which will bring certain difficulties to production and may also red...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23F3/14
Inventor 曹红光王钰琦王建强苗伟赵永强李颖颖阎冬明祁静
Owner YANTAI DONGCHENG PHARMA GRP
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