Phlegm-reducing and lung-moistening dried fruit dumpling and preparation method thereof

Abstract

The invention discloses a phlegm-reducing and lung-moistening dried fruit dumpling which is made from the following raw materials in parts by weight: 80-85 parts of flour, 9-10 parts of nutritional additives, 4-5 parts of dried mango, 3-4 parts of white pepper, 8-10 parts of smoked plum, 6-7 parts of shepherdspurse herb, 3-4 parts of cornstarch, 5-8 parts of collybia albuminosa petch, 5-8 parts of shortbread, 13-15 parts of green pepper, 10-15 parts of pomegranate juice, 4-5 parts of jasmine tea powder, 3-5 parts of olive oil, 1-2 parts of common selfheal fruit-spike, 2-2.5 parts of unibract fritillary bulb, 1.5-2 parts of platycodon root, 2-3 parts of ginseng, 1-2 parts of fructus broussonetiae and 1.5-2.5 parts of pilobium hirsutum. The product prepared by the method provided by the invention uses various fruits and vegetables as raw materials, so that the taste and nutritional value of the dumpling are added; various Chinese herbal medicinal ingredients such as common selfheal fruit-spike, platycodon root and unibract fritillary bulb are added to the raw materials, so that the dumpling product has the health functions of clearing heat and promoting dieresis, promoting blood circulation to remove blood stasis, and preventing phlegm to stop coughing.

Description

technical field [0001] The invention relates to quick-frozen health-care dumplings, in particular to a dried fruit dumpling for reducing phlegm and moisturizing the lungs and a preparation method thereof. Background technique [0002] Dumplings are an ancient traditional noodle dish of the Han nationality. They are deeply loved by the Chinese people. They are a must-eat food for the Spring Festival in most parts of northern China. In many provinces and cities, there is also the habit of eating dumplings during the Winter Solstice. Dumplings are also commonly found in the south. this food. Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming a theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a dried fruit dumpling for re...

AI Technical Summary

Problems solved by technology

Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are m...