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Yin-nourishing and lung-heat clearing strawberry powder and preparation method thereof

A technology of strawberry powder and lung clearing, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of good taste, easy storage and preservation

Inactive Publication Date: 2015-03-25
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Strawberry is sweet, sour and cool in nature. It has the effects of nourishing the lungs and promoting body fluid, invigorating the spleen and stomach, nourishing blood and nourishing qi, cooling blood and detoxifying. People are afraid of trouble and delay time, and the habit of eating fruit becomes less, therefore, lack a kind of strawberry product that keeps strawberry nutritional value to the greatest extent in the prior art

Method used

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Embodiment Construction

[0017] A type of strawberry powder for nourishing yin and clearing lung, characterized in that it is made of the following raw materials in parts by weight:

[0018] Strawberry 500-550, osmanthus 1-2, Chuanming ginseng 2-3, vitex 1-3, campanula 1.2-1.3, tea tree root 2-3, Yizhiren 1.5-1.6, Bailing mushroom 5-7, 6-7 pistachios, 1-2 crabapple, 5-6 almonds, 6-7 glutinous rice, 4-5 apples, 2-3 celery, 2-3 mustard greens, 4-5 crab roe, 70-76 nutritional additives;

[0019] The nutritional agent is made of the following raw materials in parts by weight: 60-68 parts by weight of red wine, 17-18 parts of konjac, 18-19 parts of mint, 9-10 parts of antler gum, 15-16 parts of red grape, 10-12 parts of cheese, 8-9 parts of black tea, and brown sugar 20-22, Rehmannia glutinosa 1.2-1.5, mulberry leaves 0.8-0.9, Gardenia 1.2-1.6, Polygonatum 1-2;

[0020] The preparation method is as follows: (1) Add rehmannia glutinosa, mulberry leaves, gardenia, and Polygonatum to 20-25 times of water, de...

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Abstract

The invention discloses a yin-nourishing and lung-heat clearing strawberry powder, which is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of strawberry, 1-2 parts of osmanthus fragrans, 2-3 parts of chuanminshen violaceum, 1-3 parts of shrub chastetree fruit, 1.2-1.3 parts of campanula flower, 2-3 parts of tea tree root, and 1.5-1.6 parts of sharpleaf galangal fruit. The added chuanminshen violaceum has a function of nourishing yin and clearing lung heat; the added shrub chastetree fruit has an effect of lowering blood pressure, and crab cream, pistachios, Beijing flowering crab, bitter apricot seeds, apple and other unique-taste auxiliary materials are added, so that the strawberry tastes good.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to strawberry powder, in particular to a strawberry powder of nourishing yin and clearing lung type and a preparation method thereof. Background technique [0002] Strawberry is sweet, sour and cool in nature. It has the effects of nourishing the lungs and promoting body fluid, invigorating the spleen and stomach, nourishing blood and nourishing qi, cooling blood and detoxifying. People are afraid of trouble and delay time, and the habit of eating fruit becomes less, therefore, lacks a kind of strawberry product that keeps strawberry nutritional value to the greatest extent in the prior art. Contents of the invention [0003] The object of the present invention is to provide a strawberry powder of nourishing yin and clearing lung and its preparation method. The present invention has the characteristics of nourishing yin and clearing lung, easier storage and preservation, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23L33/105A23L19/01A23V2002/00A23V2250/21A23V2200/314A23V2200/326
Inventor 童伟雄
Owner WUHE TONGSHIFU FOOD
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