Preparation method of dried palm buds

A technique of drying palm buds, applied in food preparation, functions of food ingredients, food preservation, etc., can solve the problems of difficult storage, single eating method, inconvenient to carry, etc., and achieve the effect of increasing value and reducing waste of resources

A technique of drying palm buds, applied in food preparation, functions of food ingredients, food preservation, etc., can solve the problems of difficult storage, single eating method, inconvenient to carry, etc., and achieve the effect of increasing value and reducing waste of resources

CN104432018AActive Publication Date: 2015-03-25GUIZHOU DAZIRAN TECH +1
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a kind of preparation method of dried palm flower bud, the method comprises the steps:

[0019] 1) Peeling and cutting: Select high-quality, fresh, non-browning palm buds, completely peel off the outer hard skin of the palm buds until the last soft inner layer is peeled off, discard the outer skin, and leave the softest part Layer skin and beige palm flower buds, cut them into suitable sizes;

[0020] 2) Color protection: Prepare the color protection solution, put the peeled and cut palm buds into the color protection solution immediately, avoid long-term exposure in the air, soak in the color protection solution for 1 hour, and soak in the color protection solution for 1 hour. The palm buds are completely submerged in the color protection solution, so that the color protection is complete;

[0021] 3) Cooking: Prepare the cooking liquid in the cooking pot, boil the cooking liquid, take out the palm buds from the color protection liquid, drain and clean t...

Embodiment 2

[0030] Embodiment 2: a kind of preparation method of dried palm flower bud, the method comprises the steps:

[0031] 1) Peeling and cutting: Select high-quality, fresh, non-browning palm buds, completely peel off the outer hard skin of the palm buds until the last soft inner layer is peeled off, discard the outer skin, and leave the softest part Layer skin and beige palm flower buds, cut them into suitable sizes;

[0032] 2) Color protection: prepare a color protection solution, put the peeled and cut palm buds into the color protection solution immediately, avoid long-term exposure in the air, soak in the color protection solution for 2 hours, and soak in the color protection solution for 2 hours. The palm buds are completely submerged in the color protection solution, so that the color protection is complete;

[0033] 3) Cooking: Prepare the cooking liquid in the cooking pot, boil the cooking liquid, take out the palm buds from the color protection liquid, drain and clean t...

Embodiment 3

[0042] Embodiment 3: a kind of preparation method of dry palm flower bud, this method comprises the steps:

[0043] 1) Peeling and cutting: Select high-quality, fresh, non-browning palm buds, completely peel off the outer hard skin of the palm buds until the last soft inner layer is peeled off, discard the outer skin, and leave the softest part Layer skin and beige palm flower buds, cut them into suitable sizes;

[0044] 2) Color protection: Prepare the color protection solution, put the peeled and cut palm buds into the color protection solution immediately, avoid long-term exposure in the air, soak in the color protection solution for 1.5 hours, during the soaking process, put The palm buds are completely submerged in the color protection solution, so that the color protection is complete;

[0045] 3) Cooking: Prepare the cooking liquid in the cooking pot, boil the cooking liquid, take out the palm buds from the color protection liquid, drain and clean them, put them into t...

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Abstract

The invention discloses a preparation method of dried palm buds. Through the production method with the steps of peeling, cutting, color protection, digesting, drying by hot air, sterilization and the like, most of nutritional ingredients in palm buds which are rich in most of a variety of amino acids, vitamin C, crude fiber and other nutritional ingredients and have the effects of stopping bleeding, stopping diarrhea, activating blood circulation and eliminating stagnation are retained; and as palm trees grow in remote areas, the palm buds can be eaten by only a very few growers for a long time, and a large number of the buds are discarded. By drying the buds after preservation of the palm buds, the problems of storage, transportation and taste of the buds are solved, and the dried palm buds can be popularized in a large range, thereby not only increasing the value of palm plants and reducing the waste of resources, but also providing a natural and healthy food material for the majority of consumers.

Description

technical field [0001] The invention relates to a method for preparing dried palm flower buds, belonging to the technical field of palm flower bud processing. Background technique [0002] Palm tree, also known as palm tree, palm tree, tang palm, tang palm or mountain palm, belongs to palmaceae, palm genus, evergreen tree, up to 10 meters high, cylindrical trunk, upright and straight without branches, often remaining old petioles And the lower part of the leaves, the palm is full of treasures, with high economic value and ornamental value, and the palm is also called the palm shoot, palm flower or palm corn, which is the unopened young inflorescence on the palm tree. Caviar-shaped, it is a pollution-free special vegetable with high development value. The cultivation and management of the palm tree is convenient, the cost is low, and the economic benefit is good. An adult palm tree can produce 4 to 5 kg of palm trees a year. Brown buds are generally picked from November to ...

Claims

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Application Information

Patent Timeline
25 Mar 2015
Publication
CN104432018A
IPC
A23L1/29; A23L1/48; A23L33/00; A23L35/00
CPC
A23B7/0053; A23B7/0205; A23L19/03; A23L33/00; A23V2002/00; A23V2200/048
Inventors
张丽影; 李婷婷