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Method for processing castanea henryi pollen oral liquid

A technology of acorn chestnut pollen and a processing method, which is applied in the field of food processing to achieve the effects of reducing complicated procedures, high nutritional value and easy extraction

Inactive Publication Date: 2015-03-25
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to statistics, the current utilization rate of pollen resources in my country is only 4-5%, and a large number of pollen resources need to be vigorously developed and utilized.

Method used

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  • Method for processing castanea henryi pollen oral liquid
  • Method for processing castanea henryi pollen oral liquid
  • Method for processing castanea henryi pollen oral liquid

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Embodiment Construction

[0026] The processing method of described chestnut pollen oral liquid comprises the steps:

[0027] (1) Pollen collection and preservation

[0028] Collect freshly opened Chestnut flowers on a sunny day from 8:00 to 12:00 in the morning, and retrieve them with a sulfuric acid paper bag. At a room temperature of 24°C, the anthers were spread on sulfuric acid paper, dried for 24 hours, and the pollen was collected after the natural loosening of the anthers. Collect pollen and store it in a low-temperature refrigerator at -25°C to maintain pollen vitality;

[0029] (2) In vitro germination and wall breaking of pollen

[0030] Weigh various substances in proportion to make culture medium, heat to dissolve and mix evenly. The culture medium is prepared from the following raw materials in mass percentage: 10% of sucrose, 0.017% of boric acid, 0.015% of calcium chloride, and the rest is pure water. The sterilized culture medium was naturally cooled, then added with chestnut polle...

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Abstract

The invention discloses a method for processing castanea henryi pollen oral liquid. The method comprises the following steps: (1) collecting and storing pollen; (2) carrying out in vitro germination on the pollen to break the wall; (3) cleaning; (4) pulping; (5) carrying out enzymolysis; (6) caring out ultrasonic extraction; (7) filtering; (8) concentrating with a nanofiltration membrane; (9) adjusting the flavor; (10) homogenizing; (11) filling; (12) carrying out ultra-high pressure sterilization; and (13) detecting the finished product. According to the castanea henryi pollen oral liquid prepared by the method, nutritional ingredients in the pollen can be extracted to the maximal extent by adopting the technical measures such as in vitro germination of pollen to break the wall; meanwhile, the nutritional ingredients in the pollen are stored to the maximal extent by adopting the technical measures such as nanofiltration membrane concentration and ultra-high pressure sterilization; the castanea henryi pollen oral liquid is high in nutrient value, sweet and sour in taste, and strong in pollen fragrance; and the liquid is uniform and stable, and is convenient to take.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a processing method of chestnut pollen oral liquid. Background technique [0002] Pollen is the male gametophyte of plants, which exists in the male anther sac and contains a variety of nutrients required by human physiology, such as vitamins, amino acids and biologically active substances, and is called a "miniature nutrient bank". Modern scientific research and clinical application have fully affirmed the health care function of pollen. Pollen has a certain auxiliary therapeutic effect on cardiovascular and cerebrovascular diseases, prostate cancer, benign prostatic hyperplasia, anemia, diabetes and asthma. In addition, pollen also has the effects of anti-fatigue, strengthening physical strength, enhancing memory, improving brain function, enhancing hypoxia tolerance, regulating endocrine, improving sexual function, and anti-aging. However, due to the tough cell wall...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/076A23L33/00A23L21/20
CPCA23V2002/00A23V2200/30
Inventor 李安平袁德义周玉杰孟醒
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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