Minced shrimp bulking agent as well as preparation method and application thereof
A technology of loosening agent and lactone, applied in the field of aquatic product processing additives, can solve the problems of easy agglomeration, poor formability and loose degree, etc., and achieve the effects of improved sensory quality, delicate taste, and scientific and reasonable compatibility.
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[0014] Example 1
[0015] After weighing the components according to the ratio of 35% sodium bicarbonate, 1% bromelain, 1% L-cysteine, 20% lecithin, and the balance of gluconate-δ-lactone, the sodium bicarbonate , Bromelain, L-cysteine, lecithin and glucono-δ-lactone can be mixed evenly.
Example Embodiment
[0016] Example 2
[0017] After weighing the components according to the ratio of 30% sodium bicarbonate, 0.5% bromelain, 0.5% L-cysteine, 15% lecithin, and the balance being gluconate-δ-lactone, the sodium bicarbonate , Bromelain, L-cysteine, lecithin and glucono-δ-lactone can be mixed evenly.
Example Embodiment
[0018] Example 3
[0019] After weighing the components according to the ratio of 32% sodium bicarbonate, 0.6% bromelain, 0.6% L-cysteine, 18% lecithin, and the balance of gluconate-δ-lactone, the sodium bicarbonate , Bromelain, L-cysteine, lecithin and glucono-δ-lactone can be mixed evenly.
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