Sugar-free egg milk, soybean, peanut, almond, walnut and coconut mixed drink with rational amino acid composition
An amino acid and peanut kernel technology, applied in the field of compound protein drinks, can solve the problem of no protein drink products or literature, etc., and achieve the effects of reasonable composition, high nutritional content and smooth taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment
[0009] Example: amino acid composition is reasonable, sugar-free custard, soybean, peanut, almond, walnut, coconut mixed drink
[0010] 1. Ingredients
[0011] The formula is shown in Attached Table 1, and the relevant calculations in Attached Table 1 are as follows:
[0012] 1. Calculation of dietary energy composition
[0013] Protein energy = 10.1 grams x 4 kcal = 40.4 kcal
[0014] Fat energy 11.2 grams × 9 kcal = 100.8 kcal
[0015] Carbohydrate energy = 17.0 grams x 4 kcal = 68.0 kcal
[0016] Total: 209.2 kcal
[0017] Note: Each gram of protein, fat, and carbohydrate is listed according to the "Chinese Food Composition Table (2002)"
[0018] The energy produced by the compound is 4 kcal, 9 kcal, and 4 kcal, respectively.
[0019] 2. Score of the proportion of essential amino acids in protein
[0020] ① The composition ratio table of essential amino acids in protein (recommended by WHO) - See pages 21-22 of "Principles and Technologies of Food Nutrition and Healt...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 