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Sugar-free egg milk, soybean, peanut, almond, walnut and coconut mixed drink with rational amino acid composition

An amino acid and peanut kernel technology, applied in the field of compound protein drinks, can solve the problem of no protein drink products or literature, etc., and achieve the effects of reasonable composition, high nutritional content and smooth taste.

Inactive Publication Date: 2015-03-25
冯乐东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are no related products or documents that meet the above indicators for existing protein drinks

Method used

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  • Sugar-free egg milk, soybean, peanut, almond, walnut and coconut mixed drink with rational amino acid composition
  • Sugar-free egg milk, soybean, peanut, almond, walnut and coconut mixed drink with rational amino acid composition
  • Sugar-free egg milk, soybean, peanut, almond, walnut and coconut mixed drink with rational amino acid composition

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Experimental program
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Effect test

Embodiment

[0009] Example: amino acid composition is reasonable, sugar-free custard, soybean, peanut, almond, walnut, coconut mixed drink

[0010] 1. Ingredients

[0011] The formula is shown in Attached Table 1, and the relevant calculations in Attached Table 1 are as follows:

[0012] 1. Calculation of dietary energy composition

[0013] Protein energy = 10.1 grams x 4 kcal = 40.4 kcal

[0014] Fat energy 11.2 grams × 9 kcal = 100.8 kcal

[0015] Carbohydrate energy = 17.0 grams x 4 kcal = 68.0 kcal

[0016] Total: 209.2 kcal

[0017] Note: Each gram of protein, fat, and carbohydrate is listed according to the "Chinese Food Composition Table (2002)"

[0018] The energy produced by the compound is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0019] 2. Score of the proportion of essential amino acids in protein

[0020] ① The composition ratio table of essential amino acids in protein (recommended by WHO) - See pages 21-22 of "Principles and Technologies of Food Nutrition and Healt...

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Abstract

The invention discloses a sugar-free egg milk, soybean, peanut, almond, walnut and coconut mixed drink with rational amino acid composition. The drink comprises the following components in parts by weight: 31.3 parts of egg white, 5.2 parts of whole milk powder, 5.2 parts of soybean, 3.4 parts of peanut kernels, 3.7 parts of almond, 5.7 parts of walnut kernels, 21.0 parts of coconut meat, 4.4 parts of white fungus, 3.0 parts of liquoric root, 0.1 part of stevioside, 2.9 parts of fructo-oligosaccharide, 0.6 part of glyceryl monostearate and 0.6 parts of sucrose fatty acid ester, wherein drinking water is added until the volume of the mixed drink is stabilized at 250 parts. The product has the rational amino acid composition, and the milligrams of eight necessary amino acids included in every g of protein of the product all reach the proposed recommendation of world health organization; the drink has the characteristics of high nutrition content, smooth product mouthfeel and various health care and dietary therapy effects, does not contain sugar or chemical sweeting agent and can be a true healthy product.

Description

Technical field: [0001] The invention relates to a composite protein drink. Background technique: [0002] Vegetable protein beverages—soy milk, almond milk, walnut milk, coconut milk, peanut milk and other products have a long history of production and sales in my country. At present, the annual sales value of these products is about 40 billion yuan. There is a place. However, this kind of protein drink has a common nutritional defect, that is, the amino acid composition is unreasonable: 1. Soybeans, peanut kernels, almonds, coconut meat, and whole milk powder contain low methionine and cystine. It is impossible to produce a product with a reasonable amino acid composition; 2. Walnut contains no shortage of methionine and cystine, but the content of lysine is also low. It is difficult to achieve a product with a reasonable amino acid composition when combined with whole milk powder (see Appendix 2 for details) . Just like a barrel made of multiple planks of different leng...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/66A23L1/30A23L1/305A23C11/10A23L11/65A23L33/00
CPCA23C9/16A23L2/02A23L2/52A23L2/66A23L33/10A23L33/12A23L33/17A23L33/175A23V2002/00A23V2200/30A23V2250/54A23V2250/5428A23V2250/548
Inventor 冯乐东
Owner 冯乐东