System and method for simultaneously detecting quality parameters of raw meat from multiple points
A technology for quality parameters and fresh meat, applied in the field of inspection, can solve the problems of high cost and long inspection time of online non-destructive inspection, and achieve the effect of improving inspection efficiency and accuracy, and the equipment is simple and compact.
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Embodiment 1
[0041] See figure 2 , a system for multi-point simultaneous detection of fresh meat quality parameters, including a delivery unit 1 for delivering fresh meat samples, 5 bifurcated optical fibers 7, a first spectrometer 10, a second spectrometer, a processor 11, and a light source 8; the first spectrometer 10 is the first band spectrometer, the model is AvaSpec-ULS2048XL-USB2, and the second spectrometer is the second band spectrometer, the model is AvaSpec-NIR256-1.7TEC.
[0042] The conveying unit includes a height adjustment device 2, a tray positioned on the top of the height adjustment device, and a distance measuring unit 4, and the distance measurement unit 4 is connected to the processor 2 through an expansion port;
[0043] The bifurcated optical fiber is a 3-pronged optical fiber (FCR-19IR200-2-ME, Holland Avantis), there are 5, and the optical fiber probe 6 is fixed with a multi-probe positioning clamping part 5, and two of each 3-pronged optical fiber The receiving ...
Embodiment 2
[0055] The system of this embodiment has the same arrangement as that of Embodiment 1, except that the connection between the circular-swapped optical fiber and the spectrometer is connected by FC / PC; both spectrometers are full-band spectrometers with a spectral range of 950-2500nm.
[0056] The light source is an external light source, using multiple halogen tungsten lamp beads to form a ring light source, and the parameters of each halogen tungsten lamp bead are consistent; the ring diameter of the ring light source is larger than the sample spectral detection range, ensuring uniform light within the detection point range. Of the three branches of the optical fiber, the top of the illumination fiber is covered with a cap ( Figure 4 ), the visible receiving fiber and the near-infrared receiving fiber are respectively connected to the first spectrometer and the second spectrometer.
Embodiment 3
[0058] Use the system of embodiment 1, the flow process of testing fresh meat see figure 1 .
[0059] S1: Place a standard diffuse reflection reference whiteboard on the tray, and transport it horizontally to the bottom of the ranging unit through the conveying unit, adjust the distance between the whiteboard and the ranging sensor to 120mm (this distance is used as the standard distance), read the white reference and black reference data, and collect the spectrum The software is set to the diffuse reflectance acquisition mode; after storing the data, it is not necessary to measure the white reference and black reference before each sample measurement;
[0060] Put the fresh meat sample on the tray, and multiple laser ranging sensors simultaneously measure the distance from the corresponding point on the sample to the ranging sensor, and the sensor uploads the measured data to the processor;
[0061] S2: The processor compares the intermediate distances of multiple distance m...
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