Traditional Chinese medicine for treating cold fever and preparation method of traditional Chinese medicine
A medicament and pharmacy technology, which is applied in the field of traditional Chinese medicine for treating cold and fever and its preparation, can solve the problems that the immune system cannot resist external pathogens, destroy immunity, and aggravate the disease, and achieve no toxic side effects, convenient administration, and remarkable effect Effect
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Embodiment 1
[0052] Example 1 The traditional Chinese medicine for treating cold and fever is prepared from the main raw materials in the following parts by weight (each part is 50g): 15 parts of Jiejiehua, 8 parts of Baiqian, 15 parts of kudzu root, 9 parts of Burnet elm, 6 parts of sow vine root 5 servings, 5 servings of Liaogewang, 8 servings of red thistle, 9 servings of Andrographis paniculata, 4 servings of Dipixiao, 10 servings of honeysuckle, 6 servings of Peucedanum chinensis, and 8 servings of licorice.
[0053] The preparation method of the Chinese medicinal decoction for the treatment of cold and fever is as follows:
[0054] (1) Pour the other 11 Chinese herbal medicines except honeysuckle into the medicine pot and spread them out, then add water to soak for 50 minutes. When the medicine is lightly pressed, the water is about 1.8 cm higher than the medicine level;
[0055] (2) Decoct the medicinal materials soaked in step (1) until boiling with strong fire, then turn to slow ...
Embodiment 2
[0058] Example 2 The traditional Chinese medicine for treating cold and fever is prepared from the main raw materials in the following parts by weight (each part is 50g): 30 parts of Jiejiehua, 16 parts of Baiqian, 20 parts of kudzu root, 15 parts of Burnet elm, 10 parts of sow vine root There are 12 parts of Gewang, 14 parts of red thistle, 15 parts of Andrographis paniculata, 8 parts of Dipixiao, 20 parts of honeysuckle, 9 parts of Peucedanum chinensis, and 12 parts of licorice.
[0059] The preparation method of the above-mentioned Chinese medicine pill for the treatment of cold and fever is:
[0060] (1) Heat the pot first, sprinkle the soaked rice, make it flat on the pot, heat until the rice smokes, put Ge Wang in, the weight of the rice is 2 / 5 of the weight of Ge Wang, turn it gently, Stir-fry until the rice is burnt yellow, take it out, remove the rice, let it cool, grind it into a fine powder, and pass it through a 130-mesh sieve;
[0061] (2) Grind honeysuckle int...
Embodiment 3
[0066] Example 3 The traditional Chinese medicine for treating cold and fever is prepared by taking the following main raw materials in parts by weight (each part is 50g): 19 parts of Jiejiehua, 10 parts of Baiqian, 16 parts of kudzu root, 10 parts of Burnet elm, 7 parts of sow vine root There are 7 parts of Liaogewang, 9 parts of Shenghong thistle, 10 parts of Andrographis paniculata, 5 parts of Didixiao, 14 parts of honeysuckle, 6.5 parts of Peucedanum chinensis, and 9 parts of licorice.
[0067] The preparation method of the Chinese medicinal thick ointment for the treatment of cold and fever is as follows:
[0068] (1) Pour the remaining 11 Chinese herbal medicines except honeysuckle into the medicine pot and spread them out, then add water to soak for 6 hours. When the medicine is lightly pressed, the water is about 9 cm above the medicine level;
[0069] (2) Boil the medicinal materials soaked in step (1) until boiling, then turn to low heat and cook for 1.8 hours. Aft...
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