Preparation process of wall broken spirulina protein powder

A technology of broken spirulina and preparation process, which is applied in the preparation method of peptides, decapeptides, organic chemistry, etc. It can solve the problems of selenium-enriched spirulina, such as unpleasant smell, affecting gastric digestion function, cell wall thickness, etc., and achieves cost reduction. Low, well-preserved, high nutritional value effect
CN104479010AInactive Publication Date: 2015-04-01朱金凤
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
朱金凤
Publication Date
2015-04-01
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a preparation process of wall broken spirulina protein powder. The preparation process of the wall broken spirulina protein powder comprises the following steps of: pulverizing wall broken spirulina with a pulverizer, soaking wall broken spirulina powder in water for 5-10 hours, taking out the soaked wall broken spirulina powder, and pulverizing under ultrasonic waves; soaking spirulina cells with distilled water or a low-salt solution directly so that the spirulina cells swell and break to release wall broken spirulina protein, wherein the wall broken spirulina protein is soaked in distilled water for 10 days, or the wall broken spirulina protein is soaked in the low-salt solution for 3-4 days; weighing 5.99g of wall broken spirulina protein powder, and soaking in distilled water for 12 days for swelling fully; filtering with a piece of filtering cloth of 74mu m, centrifuging a filtrate at the temperature of 4 DEG C and 5500g for 20 minutes, removing spirulina residues, and taking a purplish red supernatant which is the crude extract of wall broken spirulina protein. The preparation process of the wall broken spirulina protein powder is simple, and the prepared wall broken spirulina protein powder has a high nutritional value.
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Description

technical field

[0001] The invention relates to a preparation process of wall-broken spirulina protein powder. Background technique

[0002] Due to the unique medicinal and nutritional value of spirulina, it is favored by people. At present, people's food is various, which meets the needs to a certain extent. However, with the development of society and the improvement of living standards, people's dietary requirements have also changed. Pasta to meet needs.

[0003] Spirulina is also a photoautotrophic organism, and its algae cells contain photosynthetic lamina (thylakoid), vitamins, crude protein, crude fat, carbohydrates, carotene, etc. Spirulina is rich in protein, up to 60-70%. Spirulina is rich in β-carotene, which is 15 times that of carrots and 40-60 times that of spinach. Spirulina is rich in vitamins B1, B2, B5, B6, B11, B12, C, E. There are many types of B vitamins, and each has a special physiological function, and the lack of any one of them may lead to dis...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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