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42 results about "Cell swelling" patented technology

Detection device and device method for packaging effect of soft pack lithium batteries

The invention discloses a detection device and a device method for the packaging effect of soft pack lithium batteries. The detection device comprises a vacuum chamber, a vacuum pump and a detection unit. The detection unit comprises a support frame disposed in the vacuum chamber, the support frame is provided with a locking device, and a dial gauge fixed to the support frame through the locking device is used for observing the swelling height of aluminum plastic films in the vacuum chamber and height variations with time. A pressure plate is connected to the bottom end of the dial gauge, drives a pointer of the dial gauge to rotate along with the expansion and contraction of the aluminum plastic films, and is used for observing value changes and determining the packaging effect. The detection method has the advantages that the cell packaging effect is simulated before batched packaging of cells, and interferences from other procedures are eliminated; the packaged aluminum plastic films are tested in the vacuum chamber, the interiors of the aluminum plastic films are highly stressed under the negative pressure of above -85KPa, whether the packaging is good or not can be tested in ashort time, and whether the aluminum plastic films can be expanded or not when the cells swell in later period can be simulated.
Owner:郑州中科新兴产业技术研究院 +1

Terahertz wave technology-based unmarked aquaporin function assessment method

ActiveCN110031423AEnables label-free evaluationEffectively reflect the degree of swellingMaterial analysis by optical meansHigh-Throughput Screening MethodsCell layer
The invention relates to a terahertz wave technology-based unmarked aquaporin function assessment method. According to the method, cells are inoculated on the surface of a constructed terahertz metamaterial chip, culture is carried out to ensure that the cells grow in an adherent state and are fused into a single-cell layer, and a terahertz time-domain spectrograph is adopted to measure the harmonic peak condition of a cell layer in isotonic buffer solution; and hypotonic buffer solution is changed, and a large number of water molecules enter the cells through aquaporins to ensure that the volumes of the initial cells are increased so as to form swelled cells. According to the method, the terahertz time-domain spectrograph is adopted to obtain the harmonic peak change condition of the adherent cell layer during osmotic pressure change, so that the cell swelling degree is effectively reflected, namely, the osmosis condition of the water molecules passing through the cell layer; and thereciprocal of a time required for achieving a maximum response value is solved according to a real-time response curve, so that the unmarked assessment of the cell aquaporin function condition can berealized. The method can be used for high-throughput screening of correlated targeted AQP drugs.
Owner:THE FIRST AFFILIATED HOSPITAL OF ARMY MEDICAL UNIV

Infrared temperature-control drying method adopting multi-mode ultrasonic pretreatment and used for carrots

The invention belongs to the technical field of agricultural product processing and provides an infrared temperature-control drying method adopting multi-mode ultrasonic pretreatment and used for carrots. The method comprises the steps as follows: fresh carrots in the same size are selected, the selected carrots are cleaned and the cleaned carrots are sliced, and multi-mode ultrasonic pretreatment and infrared temperature-control drying are conducted. The invention aims to overcome the defects that the drying time is long, energy consumption is high, the material heating temperature is unstable, the quality is low and the like in the hot-air drying or infrared drying process. The novel infrared temperature-control drying technology is adopted, material microstructures such as cell rapture, micro-channel formation and cell swelling are changed through multi-mode ultrasonic pretreatment, compared with a method without ultrasonic pretreatment, the method has the advantages that the infrared temperature-control drying efficiency of carrots, the rehydration rate, vitamin C and other quality of dried products are improved, and energy consumption is reduced. The final moisture content of dried carrot slices prepared with the method is controlled at 13% or below, the moisture activity is lower, growth and reproduction of microorganisms are not facilitated, and the dried carrot slices can be preserved for a long term.
Owner:JIANGSU UNIV
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