Preparation method of dried lily flowers
A technology for lilies and dried lilies, which is applied in the direction of preserving fruits/vegetables through dehydration, can solve the problems of nutrient loss and flower color darkening, etc., and achieve the effect of long storage time, bright color and long storage time
Inactive Publication Date: 2015-04-08
广德县阳峰茶场
View PDF4 Cites 6 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0003] At present, lily flowers are generally dried and stored for longer storage time, but normal dried flowers will produce volatile oils that will darken the flower color and lose nutrients when stored for a long time.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0014] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific examples.
[0015] A preparation method of dried lilies, comprising the following preparation steps:
[0016] (1) Pick ripe flowers with buds when picking, mainly yellow buds;
[0017] (2) Soak the picked lilies in boiling water at 100°C. After the lilies are completely soaked, remove the lilies and put them in running cold water for half an hour, then repeat the above operation for 2-3 steps, Remove colchicine in lilies;
[0018] (3) Then all the lilies rinsed in flowing cold water are taken out and drained, and put into a bamboo screen and wait for it to dry naturally;
[0019] (4) When the moisture content in the lily flower reaches below 70%, put the lily flower into the dryer to dry and enhance the fragrance. During the first two hours of drying, the temp...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses a preparation method of dried lily flowers, and relates to the technical field of preparation of dried lily flowers. The preparation method comprises the following preparation steps: putting picked lily flowers into 100 DEG C boiling water, soaking thoroughly, after the lily flowers are completely soaked thoroughly, fishing out the lily flowers, putting into running cold water, rinsing for half an hour, then repeating the above operations for 2-3 times, removing colchicine in the lily flowers, then totally fishing out the lily flowers rinsed in the running cold water at one time, draining off, then putting into a bamboo-made screen, naturally airing water, when the water content of the lily flowers achieves 70% or less, putting the lily flowers into a drying machine, drying, and extracting fragrance, wherein the temperature is controlled at 80+ / -5 DEG C for former two hours of drying, and the temperature is controlled at 60+ / -5 DEG C for later two hours of drying. The prepared lily flowers have the advantages of long storage time, difficult color change, bright-colored and beautiful color and luster, long preservation time, simple production method, and quite convenient later use, and have a good curative effect on patients with insomnia and constipation.
Description
Technical field: [0001] The invention relates to the technical field of preparation of dried lily flowers, in particular to a method for preparing dried lily flowers. Background technique: [0002] In addition to containing 21.29% protein, 12.43% fat, 11.47% reducing sugar, 1.61% starch, and calcium, phosphorus, iron, 1.443 mg vitamin B and 21.2 mg vitamin C per hectogram, lily also contains some special nutrients. Ingredients, such as colchicine and other alkaloids. These ingredients act comprehensively on the human body, not only have good nutritional and nourishing effects, but also have certain preventive effects on various seasonal diseases caused by dry weather in autumn. Say on the traditional Chinese medical science that fresh lily has the effect of nourishing the heart and tranquilizing the nerves, moistening the lung and relieving cough, very beneficial to weakling after being ill. [0003] At present, lily flowers are generally dried and stored for longer storag...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More IPC IPC(8): A23B7/02
Inventor 方孝琴
Owner 广德县阳峰茶场