Ganoderma lucidum tartary buckwheat compound fermented tea and preparation method thereof

A technology of compound fermentation and tartary buckwheat, applied in the direction of tea substitutes, etc., can solve the problems of low extraction rate of flavonoids, high cost of purification process, and low content of Ganoderma lucidum polysaccharides.

Active Publication Date: 2017-07-28
BAZHONG HAOFENG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Ganoderma lucidum used in this method is the fruiting body of Ganoderma lucidum, the polysaccharide content of Ganoderma lucidum is low, and the extraction rate of flavonoids is low, and the cost of purification process is relatively high

Method used

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Examples

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Embodiment Construction

[0018] The specific implementation of the present invention will be described in conjunction with the examples.

[0019] The preparation method of ganoderma lucidum tartary buckwheat compound fermented tea comprises the following steps:

[0020] (1) Tartary buckwheat roasting, put the tartary buckwheat in the oven to bake, set the baking temperature at 250°C, bake for 10-15 minutes, and spread the material at a density of 2.5kg / m 2 , to bake until the wheat kernels are golden in color and have the unique rich aroma of buckwheat; spread the wheat kernels as far as possible before baking, and turn the materials every 2 to 3 minutes during baking to prevent the materials from being scorched due to uneven local heating; Put the baked tartary buckwheat kernels in a steel mill to pulverize them, and pass through a 20-mesh sieve to obtain tartary buckwheat powder;

[0021] (2) Tartary buckwheat gelatinization, add boiling water to the tartary buckwheat powder, the mass ratio of tart...

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PUM

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Abstract

The invention relates to a preparation method of health-care tea, specifically ganoderma and tartary buckwheat compound fermented tea and a preparation method thereof. The tartary buckwheat is used as the main material of the culture medium, and the tartary buckwheat is roasted, pulverized, gelatinized and saccharified, and then inoculated with ganoderma fungus , Lactobacillus plantarum for fermentation, after fermentation, the fermented liquid and solid fermented product are separated, and the fermented liquid is mixed with sugar and citric acid to make Ganoderma lucidum tartary buckwheat compound fermented liquid tea; solid fermented matter is dried to make Ganoderma tartary buckwheat compound fermented solid Tea. Ganoderma tartary buckwheat compound fermented liquid tea contains various functional ingredients such as lactic acid, ganoderma acid, ganoderma exopolysaccharide, tartary buckwheat flavonoids, tartary buckwheat amino acids; ganoderma tartary buckwheat compound fermented solid tea contains ganoderma acid, ganoderma polysaccharides, tartary buckwheat flavonoids etc. and the content of mineral elements in Ganoderma lucidum mycelium is high.

Description

technical field [0001] The invention relates to a preparation method of a health-care tea, in particular to a compound fermented tea of ​​ganoderma lucidum and tartary buckwheat and a preparation method thereof. Background technique [0002] Ganoderma lucidum is a fungus, which has the functions of strengthening the body, strengthening the body, nourishing and strengthening, and prolonging life. The main active ingredient of tartary buckwheat is tartary buckwheat flavonoids, which have the main functions of softening blood vessels, improving microcirculation, clearing away heat and detoxification, promoting blood circulation and removing blood stasis; it also has the functions of lowering blood sugar, lowering blood fat, nourishing qi and refreshing, and strengthening the periphery of pancreatic beta cells. The combination of Ganoderma lucidum and tartary buckwheat has good health care functions. The currently known preparation method of Ganoderma lucidum tartary buckwheat t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 马玉梅陈丽兰周文倩
Owner BAZHONG HAOFENG BIOTECH
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