Manufacturing method of canned chicken slices

A production method and technology of chicken nuggets, which are applied in the field of food processing, can solve problems such as poor taste and flavor, and achieve the effect of maintaining meat quality, rich nutrition, and consistent taste

Inactive Publication Date: 2015-04-15
河南省金牛足食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for making canned chicken nuggets. On the one hand, it enriches the types of chicken products on th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1

[0017] Take old hens of more than two years of growth. Live chickens are slaughtered and bleeded according to Islamic methods, hair is removed, and all internal organs are removed; white striped chickens weighing 1.5kg are divided according to head, neck, wings, legs, claws, breasts, and back, and use clean water Wash, drain, blanch it in boiling water, remove, let cool, and chop into chicken nuggets; add 50g soybean oil to the wok, heat it up, use 25g shallots and 20g ginger to cook, then Add 8g star anise, 12g Chinese pepper, 3g nutmeg, 3g cinnamon, 3g grass fruit, 5g Angelica dahurica, 1g bay leaf and 15g chili, fry the aroma, then add the above chicken nuggets, fry until the chicken nuggets turn yellow and hard; Add 5g sugar, 25g salt, 5g oil consumption and 10g monosodium glutamate into the wok, continue to stir-fry for 10 minutes, then add 300g chicken broth and simmer for 5 minutes, finally collect the juice and fry; pick out the dry yellow chicken nugge...

Example Embodiment

[0018] Example 2

[0019] Take old hens that are more than two years old. Live chickens are slaughtered and bleeded according to Islamic methods, and all the internal organs are removed. The 1.8kg white striped chicken is divided by head, neck, wings, legs, claws, breasts, and back with clean water. Wash, drain, blanch it in boiling water, remove, let cool, and chop into chicken nuggets; add 50g soybean oil to the wok, heat it up, use 25g shallots and 20g ginger to cook, then Add 8g star anise, 15g Chinese pepper, 5g nutmeg, 5g cinnamon, 5g grass fruit, 6g Angelica dahurica, 2g bay leaf and 15g chili, stir fry to get a fragrance, then add the above chicken nuggets and fry until the chicken nuggets turn yellow and hard; Add 3g sugar, 25g salt, 8g oil consumption and 10g monosodium glutamate into the wok, continue to stir-fry for 5 minutes, then add 350g chicken broth and simmer for 5 minutes, finally collect the juice and fry; pick out the dry yellow chicken nuggets and put them i...

Example Embodiment

[0020] Example 3

[0021] Take old hens that are more than two years old. Live chickens are slaughtered and bleeded according to Islamic methods, and all the internal organs are removed. The 2.1kg white striped chicken is divided into head, neck, wings, legs, claws, chest and back, and clean water Wash, drain, blanch it in boiling water, remove it, let cool, and chop it into chicken nuggets; stir the chicken nuggets and chicken nuggets with 3% salt, marinate for one day, and add them to dry the next day Then 10g star anise, 16g pepper, 5g nutmeg, 5g cinnamon, 5g grass fruit, 8g angelica, 3g bay leaves and 18g chili, mix well, marinate at room temperature for 20 hours; then place it at 0℃ to marinate Marinate in the room for 2 days, set aside; add 55g soybean oil to the wok, heat up, use 25g shallots and 25g ginger, add the above spices, fry the aroma, and then add the above marinated chicken Fry until the chicken pieces turn yellow and hard; add 6g sugar, 30g salt, 8g oil consum...

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PUM

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Abstract

A manufacturing method of canned chicken slices relates to the technical field of food processing. The method is as below: segmenting the chicken body, wash and blanching the chicken, and chopping the chicken into slices; stir-frying spices in a pan to gain fragrance, then adding chicken slices, stir-frying the chicken slices until a yellow and hard state; then adding sugar, salt, oyster sauce and monosodium glutamate into the pan, stir-frying for 5-10 min, then adding chicken soup into the pan, simmering and stewing for 5 min until the sauce become tick, and stir-frying to a dry state; taking out and canning the dry and yellow chicken slices, adding Chinese prickly ash oil, dried chili pepper and chicken soup to the tank, and then placing the can in steam at 85 to 100 DEG C for 6-10min, exhausting gas, and sealing and sterilizing the can. The canned chicken slices provided by the invention have rich nutrition and unique flavor, and same taste inside and outside, and chewy meat quality, enriches the category of chicken products, and meets the needs of different consumer groups.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making canned chicken nuggets. Background technique [0002] Chicken is delicious and nutritious. It is an eternal delicious dish on the table. It is also a traditional poultry product in my country. It is suitable for many different cooking methods, such as marinating, marinating, smoking, frying, steaming and cooking. Stewed soup, etc., different processing techniques have achieved different flavors of chicken products, which have won the favor of different consumer groups. At present, chicken products on the market are dominated by whole chicken products, chicken legs, chicken feet, chicken wings and other chicken products, while canned chicken nuggets are less. In addition, packaged whole chickens and other chicken products on the market generally do not contain chicken soup, resulting in the loss of nutrition of some chicken products, which does not meet...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
CPCA23L13/40A23L13/52
Inventor 马千里王联河王心玲孟庆玉李清溪李现实
Owner 河南省金牛足食品有限公司
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