Cyclocarya paliurus leaf heat-clearing thirst-quenching type beef and preparing method thereof

A thirst-quenching and willow-leaf technology, applied in the field of food processing, can solve the problems of single beef taste and no health care function, and achieve the effect of good taste and alleviation of fatigue and fatigue.

Inactive Publication Date: 2015-04-22
ANHUI PROVINCE GUZHEN COUNTY ZHENGHUA SHEEP IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the rapid development of the economy, there are more and more types of food. Beef is a food that often appears on the table in people's lives. , how to make beef into a safe, hygienic, convenient to

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0020] A green paliurus leaf heat-clearing and thirst-quenching type beef is characterized in that it is made of the following raw materials in parts by weight:

[0021] Beef 500-550, Cyclocarya paliurus leaves 5-10, Agrimony 2-3, Cassia seeds 2-4, Sunflower leaves 1-2, Trichosanthes 1-2, Cactus flowers 2-3, Ginseng flowers 3-4, Garlic 11 -12, lotus leaf 6-7, white pepper 6-8, black fungus powder 10-15, pumpkin seed powder 10-12, mulberry 9-10, loquat fruit 10-15, betel nut taro 5-8, hijiki 6 -10. Nutritional additives 65-70;

[0022] The nutrient is made from the following raw materials in parts by weight:

[0023] Adenophora 4-6, Baked leaves 1.9-2.1, Cornus 1.4-1.6, Fritillaria 1.4-1.6, Pepper 0.9-1.1, Aster 2.4-2.6, Coltsfoot 2-3, Spicy snails 20-23, Broccoli 10-12, Nostoc 12-15, Chestnut 13-14, Fern root powder 9-11, Snow clam 30-35, Silkworm chrysalis 20-23, Corn oil 30-34;

[0024] Preparation:

[0025] (1) Add 15-20 times of water to Adenophora, roasted loquat leav...

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PUM

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Abstract

Cyclocarya paliurus leaf heat-clearing thirst-quenching type beef is disclosed. The heat-clearing thirst-quenching type beef is characterized by being prepared from following raw materials by weight: 500-550 parts of beef, 5-10 parts of cyclocarya paliurus leaves, 2-3 parts of hairyvein agrimony, 2-4 parts of cassia seed, 1-2 parts of sunflower leaves, 1-2 parts of trichosanthes kirilowii maxim, 2-3 parts of cacti flos, 3-4 parts of ginseng flower, 11-12 parts of garlic, 6-7 parts of lotus leaves, 6-8 parts of white pepper, 10-15 parts of black fungus powder, 10-12 parts of pumpkin seed powder, 9-10 parts of mulberry fruits, 10-15 parts of loquat fruits, 5-8 parts of areca taro, 6-10 parts of sargassum fusiforme and 65-70 parts of nutrition additives. The heat-clearing thirst-quenching type beef has healthcare effects of clearing heat and quenching thirst, and is good in taste and rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a health-care beef, in particular to a papaya paliurus leaf heat-clearing and thirst-quenching beef and a preparation method thereof. Background technique [0002] At present, with the rapid development of the economy, there are more and more types of food. Beef is a food that often appears on the table in people's lives. How to make beef into a safe, hygienic, easy to use, many processing methods, good instant food of mouthfeel has become a difficult problem, and traditional beef has a single taste, and does not have health care function, so it can no longer satisfy the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a green paliurus leaf heat-clearing and thirst-quenching type beef and a preparation method thereof. The present invention has the health-care effect of clearing heat and quenching thirst, and has...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L1/30A23L33/105
CPCA23L13/70A23L13/40A23L33/10A23V2002/00
Inventor 陈争上
Owner ANHUI PROVINCE GUZHEN COUNTY ZHENGHUA SHEEP IND
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