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Rose tea vinegar beverage and preparation method thereof

A rose tea vinegar and beverage technology, which is applied in the field of beverage processing, can solve the problems of long cycle time and short product storage time, and achieve the effects of low cost, improved immunity and rich nutrition

Active Publication Date: 2015-04-22
山东元舜现代农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a rose tea vinegar beverage and its preparation method, so as to solve the problems in the prior art that the production cycle of tea vinegar beverage is long and the storage time of the product is short.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A rose tea vinegar beverage, in parts by weight, said rose tea vinegar beverage comprising the following raw materials: 10 parts of roses, 30 parts of green tea, 6 parts of jelly grass, 6 parts of salvia miltiorrhiza, 6 parts of longan, 6 parts of honey, rock sugar 25 parts, 2 parts of lemon vinegar, 6 parts of hawthorn powder, 6 parts of vitamin C, 80 parts of purified water.

[0025] The preparation method of described a kind of rose tea vinegar drink, comprises the following steps:

[0026] S1: Extraction: Immerse roses, green tea, grass jelly, salvia miltiorrhiza, and longan packed in filter bags into hot water at a temperature of 92°C for 17 minutes, and then put the roses, green tea, grass jelly, and salvia miltiorrhiza in 1. Take out the filter bag of longan to get the extract;

[0027] S2: Blending: Put honey, rock sugar, lemon vinegar, hawthorn powder, vitamin C, and purified water into the extract, stir for 4 minutes at a stirring speed of 200r / min, and then ...

Embodiment 2

[0031] A rose tea vinegar beverage, in parts by weight, said rose tea vinegar beverage comprising the following raw materials: 12 parts of roses, 24 parts of green tea, 7 parts of jelly grass, 7 parts of salvia miltiorrhiza, 7 parts of longan, 7 parts of honey, rock sugar 20 parts, lemon vinegar 3 parts, hawthorn powder 6 parts, vitamin D 7 parts, purified water 85 parts.

[0032] The preparation method of described a kind of rose tea vinegar drink, comprises the following steps:

[0033] S1: Extraction: Immerse roses, green tea, grass jelly, salvia miltiorrhiza, and longan packed in filter bags into hot water at a temperature of 90°C for 18 minutes, and then put the roses, green tea, grass jelly, and salvia miltiorrhiza 1. Take out the filter bag of longan to get the extract;

[0034] S2: Blending: put honey, rock sugar, lemon vinegar, hawthorn powder, vitamin D, and purified water into the extract, stir for 3 minutes at a stirring speed of 250r / min, and then stir evenly;

...

Embodiment 3

[0038] A kind of rose tea vinegar drink with parts by weight as the unit. The rose tea vinegar drink includes the following raw materials: 15 parts of roses, 25 parts of green tea, 8 parts of jelly grass, 8 parts of salvia miltiorrhiza, 8 parts of longan, 8 parts of honey, 20 parts of rock sugar 5 parts of lemon vinegar, 8 parts of hawthorn powder, 8 parts of vitamin A, 60 parts of purified water.

[0039] The preparation method of described a kind of rose tea vinegar drink, comprises the following steps:

[0040] S1: Extraction: Immerse the roses, green tea, grass jelly, salvia miltiorrhiza, and longan packed in filter bags into hot water at a temperature of 94°C for 14 minutes, and then put the roses, green tea, grass jelly, and salvia miltiorrhiza 1. Take out the filter bag of longan to get the extract;

[0041] S2: Blending: put honey, rock sugar, lemon vinegar, hawthorn powder, vitamin A, and purified water into the extract, stir for 3 minutes at a stirring speed of 225r...

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PUM

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Abstract

The invention discloses rose tea vinegar beverage and a preparation method thereof. The beverage comprises the following raw materials: rose, green tea, mesona blume, radix salviae miltiorrhizae, longan, honey, rock sugar, lemon vinegar, hawthorn powder, vitamin and water, and the beverage is prepared by steps of leaching, blending, sterilizing, canning, sealing, etc. The rose tea vinegar beverage easily available in raw materials, the preparation method is simple, easy to operate, short in production cycle and low in cost, the product is long in storage time, rich in nutrients, sour, sweet and delicious, strong in tea aroma, unique in taste and is novel nutritional tea vinegar beverage; after being drunk, the beverage disclosed by the invention has the functions of lowering blood pressure, enhancing immunity, restoring physical strength, strengthening brain and calming the nerves, etc.

Description

【Technical field】 [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a rose tea vinegar beverage and a preparation method thereof. 【Background technique】 [0002] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health, so now more and more people begin to pay attention to diet in addition to active sports and aerobic exercises, and taking some can remove greasy , food or beverage that improves the internal environment, nutrition and health, due to the above reasons, the beverage industry is developing with each passing day, and the variety is rich and colorful, especially the beverage with health care function has become a new favorite, and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L1/302A23L33/00A23L33/15
CPCA23L2/38A23V2002/00A23V2200/326A23V2200/324A23V2200/30A23V2200/31A23V2250/21A23V2250/214
Inventor 石东秀
Owner 山东元舜现代农业科技有限公司
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