Method for measuring content of lignin monomers in pear peel
A determination method and monomer content technology, applied in the biological field, can solve the problems of inability to separate, measure, and lack of lignin monomers, and achieve the effects of reducing sample browning, early peaking time, and accurate quantification.
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[0037] 1 Instruments and samples
[0038] 1.1 Instrument: Agilent 7890A GC system connected in series with 5975C inert XL MSD. Chromatographic column: Agilent HP-5, 30m*0.25mm*0.25μm.
[0039] 1.2 Sample: the peel of 'Dangshansu pear' and its brown-skinned bud variety 'Xussu'.
[0040] 2 Methods and results
[0041] 2.1 Sample treatment: Take pear peels of about 1 mm thickness from the above samples, grind them with liquid nitrogen, extract them with acetone and methanol for 24 hours, and then extract them with hot water for 30 minutes. Dry the samples at 45°C for later use. Weigh 50 mg of the dried sample, add 1 mL of freshly prepared reaction solution (final concentration of 2.5% boron trifluoride ether and 10% ethanethiol dissolved in dioxane), and place in a constant temperature oven at 100°C for reaction 4h, then placed at -20°C to stop the reaction. Centrifuge at 12000 rpm for 10 min, take 300 μL of the supernatant, add 0.2 mL of n-docosane (dissolved in dichlorometh...
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