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Preparation method of candied ginger slices

A production method and technology of ginger slices are applied in confectionery, confectionery industry, food science and other directions, which can solve the problems of low economic benefit of fresh Jerusalem artichoke, and achieve the effects of golden color, improved fat balance and rich ginger flavor.

Inactive Publication Date: 2015-04-29
林静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem of low economic benefits of fresh Jerusalem artichoke, and to provide a preparation method of honeydew ginger slices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of honeydew ginger slices, the specific operation steps are:

[0017] (1) Material selection: choose Jerusalem artichoke with fresh and tender meat, no mildew and no mechanical damage;

[0018] (2) Slicing: Wash the fresh ginger with clean water, remove the mud, peel it with alkaline water, and cut it into 6-8mm thin slices;

[0019] (3) Color protection: Put sodium binitrite into 800ml of cold water to make a solution, put ginger slices in and soak for 45 minutes, then rinse with clean water;

[0020] (4) Sugar cooking: Put 300g of glucose, 150ml of cold water and ginger slices into the pot together, boil on high heat, then cook on low heat for 22 minutes, soak for 12 hours after removing from the fire, then add 30g of sucrose, 60g of honey, and plum essence 15g, cook on low heat for 55 minutes, and soak for 25 hours after the sugar liquid is thickened;

[0021] (5) Drying: Take out the ginger slices, put them on the bamboo drawer, add an appropr...

Embodiment 2

[0024] A preparation method of honeydew ginger slices, the specific operation steps are:

[0025] (1) Material selection: choose Jerusalem artichoke with fresh and tender meat, no mildew and no mechanical damage;

[0026] (2) Slicing: Wash the fresh ginger with clean water, remove the mud, peel it with alkaline water, and cut it into 3 mm thin slices;

[0027] (3) Color protection: put sodium binitrite into 400ml cold water to make a solution, put ginger slices into it and soak for 25 minutes, then rinse with clean water;

[0028] (4) Sugar cooking: Put 800g of fructose, 600ml of cold water and ginger slices into the pot together, boil it over high heat, then simmer for 45 minutes, then soak for 8 hours after removing from the fire, then add 60g of licorice, 50ml of soybean milk, and use low heat Cook for 37 minutes. After the sugar liquid is thickened, soak it away from the fire for 5-7 hours;

[0029] (5) Drying: Take out the ginger slices, put them on the bamboo drawer, a...

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PUM

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Abstract

The invention discloses a preparation method of candied ginger slices, and belongs to the field of food processing. The method is characterized by adopting the processing technology process of selecting a material, slicing, protecting the color, boiling with sugar, drying in air and packaging. The method has the beneficial effects that the candied ginger slices are golden in color, rich in ginger flavor, sweet and tasty, and have the unique flavor of jerusalem artichoke. The candied ginger slices are rich in starch and synanthrin, and thus the advantages of being capable of reducing blood glucose and improving the fat balance in the body and also having the effects of dispelling cold, warming stomach, tonifying spleen and promoting blood circulation can be realized, the candied ginger slices are a rare health food which is low in heat, sugar and fat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of honeydew ginger slices. Background technique [0002] Jerusalem artichoke, also known as Jerusalem artichoke, is a perennial herb of the genus Sunflower in the Compositae family. It blooms in autumn and has small yellow flowers shaped like chrysanthemums. It is usually propagated by tubers. Its underground tubers are rich in starch, inulin and other fructose polymers. They can be eaten, cooked, porridge, pickled vegetables, and dried in the sun. Dried Jerusalem artichoke can also be used to make starch and alcohol raw materials. [0003] The effect of Jerusalem artichoke: Jerusalem artichoke has the function of lowering blood sugar, which can promote the decomposition of sugar, convert excess sugar into heat, and improve the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar. On the one hand, it can increase blood sugar...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 林静
Owner 林静
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