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Drinking germinating grain food and preparation method thereof

A technology of miscellaneous grains and food, applied in the field of drinking germinated miscellaneous grains and its preparation, to achieve the effect of outstanding taste and texture, and balanced nutrients

Inactive Publication Date: 2015-04-29
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Miscellaneous grains occupy a relatively high position in my country's traditional diet, but there are few beverages targeting miscellaneous grains in the market, which is a good opportunity to develop miscellaneous grains drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method for drinking germinated multigrain food, comprising the following steps:

[0022] 1) Select 20 parts of millet, 25 parts of soybeans, and 25 parts of mung beans, wash them, and blanch them at 50-80°C for 1 minute, take them out, dry them, cool them down to room temperature, and set aside;

[0023] 2) Take 1 part of Panax notoginseng, 1 part of white bark, 1 part of cypress oil, 0.5 part of star anise maple leaf, 0.8 part of half branch lotus, 2 parts of hydrangea, 1 part of cloth dogtail, 0.5 part of long stem orchid, long stem Wash 1.5 parts of weeds and 1 part of tooth decay medicine and grind them into powder. Put the powder into a pot and cook with 12 times the weight of water for 3 minutes, take it out and pass through a 20-mesh sieve, and set aside;

[0024] 3) Soak the miscellaneous grains in step 1) in the juice of step 2) for 1 hour, then take out the miscellaneous grains and put them in a mesh sieve to germinate, place a wooden board on to...

Embodiment 2

[0032] A preparation method for drinking germinated multigrain food, comprising the following steps:

[0033] 1) Select 22 parts of millet, 28 parts of soybeans, and 28 parts of mung beans, wash them, and blanch them at 50-80°C for 1 minute, take them out, dry them, cool them down to room temperature, and set aside;

[0034] 2) Take 2 parts of Panax notoginseng, 2 parts of white bark, 1.5 parts of cypress oil, 0.8 parts of star anise maple leaf, 1 part of half branch lotus, 3 parts of hydrangea, 1.5 parts of cloth dogtail, 0.8 part of long stem orchid, long stem Wash 2 parts of weed and 1.5 parts of tooth decay medicine and grind them into powder. Put the powder into a pot and cook with 12 times the weight of water for 3 minutes, take it out and pass through a 20-mesh sieve, and set aside;

[0035] 3) Soak the miscellaneous grains in step 1) in the juice of step 2) for 1 hour, then take out the miscellaneous grains and put them in a mesh sieve to germinate, place a wooden boar...

Embodiment 3

[0043] A preparation method for drinking germinated multigrain food, comprising the following steps:

[0044] 1) Select 25 parts of millet, 30 parts of soybeans, and 30 parts of mung beans, wash them, and blanch them at 50-80°C for 1 minute, take them out, dry them, cool them down to room temperature, and set aside;

[0045]2) Take 3 parts of Panax notoginseng, 3 parts of white bark, 2 parts of cypress oil, 1 part of star anise maple leaf, 1.2 parts of half branch lotus, 4 parts of hydrangea, 2 parts of cloth dog tail, 1 part of long stem orchid, long stem Wash 2.5 parts of weeds and 2 parts of tooth decay medicine and grind them into powder, put the powder into a pot and cook with 12 times the weight of water for 3 minutes, take it out and pass through a 20-mesh sieve, and set aside;

[0046] 3) Soak the miscellaneous grains in step 1) in the juice of step 2) for 1 hour, then take out the miscellaneous grains and put them in a mesh sieve to germinate, place a wooden board on ...

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Abstract

The invention discloses a drinking germinating grain food and a preparation method thereof. The drinking germinating grain food is prepared from the following raw materials in parts by weight: 20-25 parts of millet, 25-30 parts of soybean, 25-30 parts of mung bean, 1-3 parts of gynura divaricata, 1-3 parts of euonymus tengyuehensis, 1-2 parts of cupressin, 0.5-1 part of alangium leaves, 0.8-1.2 parts of portulaca grandiflora, 2-4 parts of galium aparine, 1-2 parts of macrostachys uraria herb, 0.5-1 part of Chinese arundina herb, 1.5-2.5 parts of lysimachia longipes hemsl., 1-2 parts of ternate-leaved rabdosia, 3-5 parts of refined salt, 6-8 parts of white granulated sugar, 1-3 parts of citric acid, 1-2 parts of aspartame, 2-4 parts of acesulfame and 3-5 parts of carrageenan. The drinking germinating grain food is high in nutrient value, beneficial to human absorption and unique in flavor.

Description

technical field [0001] The invention relates to a drinking germinated miscellaneous grain food and a preparation method thereof. Background technique [0002] Beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for direct drinking by humans or livestock. In addition to providing water, beverages contain different amounts of sugar and acid in different types of beverages. , milk, sodium, fat, energy, and various amino acids, vitamins, inorganic salts and other nutrients, so there are certain nutrients. The world beverage industry has reached a considerable production scale since the beginning of the 20th century. After the 1960s, the beverage industry began Large-scale centralized production and high-speed development, mineral water, carbonated beverages, fruit juices, vegetable juices, milk, beer and wine, etc. have formed large-scale and automated production systems. There are many types...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/185A23L1/30A23L2/38A23L7/20A23L11/70A23L33/10
CPCA23V2002/00A23V2200/30A23V2250/032A23V2250/2482A23V2250/242A23V2250/5036
Inventor 吴雷
Owner ANHUI YANZHIFANG FOOD
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