Mantis shrimp health sauce

A technology of health-care sauce and mantis shrimp, which is applied in the field of food processing, can solve the problems of excessive tonic, time-consuming and labor-intensive, and lack of health-care functions, and achieve the effect of delicious taste, rich nutrition, and good health-care effects

Inactive Publication Date: 2015-04-29
陈磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People generally use medicine or food supplements, which need to be stewed or boiled, which is time-consuming and laborious, and there is a risk of over-supplementation
However, the sauces on the market, such as soy sauce and beef sauce, have a strong taste and are in great demand, but they are mainly seasoning and lack health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1) Wash 20g shiitake mushrooms, 60g seaweed, 30g sea fungus and 50g asparagus with clean water, and drain the water;

[0030] 2) After heating the oil in the pot, add 15g green onions and 20g ginger to fry the pot;

[0031] 3) Add shiitake mushrooms, seaweed, sea fungus, and asparagus, heat and stir-fry, add 30g salt, 50g rice wine, 25g chicken essence, 10g pepper, stir-fry until fragrant, then add 250g water;

[0032] 4) Continuously boil for 2 hours to make a flavor enhancer;

[0033] 5) Wash 5Kg mantis shrimp, rinse with water, drain the water, cut into diced mantis shrimp; wash 2.5Kg Acanthopanax, 0.8Kg perilla cotyledon, 0.1Kg pineapple leaf, 0.2Kg dandelion spare;

[0034] 6) Take the diced mantis shrimp, add 0.5Kg of flavor enhancer, marinate in an airtight container, vacuumize and keep the pressure for 1 hour, release the vacuum state for 10 minutes, then evacuate, keep the pressure for 1 hour, reciprocate 2 times then pick up and drain;

[0035] 7) Add 0.2K...

Embodiment 2

[0042] 1) Wash 40g shiitake mushrooms, 120g seaweed, 60g sea fungus and 100g asparagus with clean water, and drain the water;

[0043] 2) After heating the oil in the pot, add 40g green onions and 50g ginger to fry the pot;

[0044] 3) Add shiitake mushrooms, seaweed, sea fungus, and asparagus, heat and stir-fry, then add 80g of salt, 100g of rice wine, 70g of chicken essence, and 40g of pepper. After the aroma is released, add 350g of water;

[0045] 4) Continuously boil for 2.5 hours to make a flavor enhancer;

[0046] 5) Wash 6.5Kg mantis shrimp, rinse with water, drain the water, cut into diced mantis shrimp; wash 1Kg Acanthopanax, 0.5Kg perilla cotyledon, 0.1Kg pineapple leaf, 0.1Kg dandelion spare;

[0047] 6) Take diced mantis shrimp, add 1Kg of flavor enhancer, marinate in an airtight container, vacuumize and keep the pressure for 1 hour, release the vacuum state for 10 minutes, then vacuum, keep the pressure for 1 hour, and reciprocate 2 times pick up, drain

[00...

Embodiment 3

[0055] 1) Wash 25g shiitake mushrooms, 65g seaweed, 35g sea fungus and 50g asparagus with clean water, and drain the water;

[0056] 2) After heating the oil in the pot, add 15g green onions and 20g ginger to fry the pot;

[0057] 3) Add shiitake mushrooms, seaweed, sea fungus, and asparagus, heat and stir-fry, and add 35g of salt, 60g of rice wine, 30g of chicken essence, and 15g of pepper. After frying the fragrance, add 270g of water;

[0058] 4) Continuously boil for 2 hours to make a flavor enhancer;

[0059] 5) Wash 5.5Kg mantis shrimp, rinse with water, drain the water, cut into diced mantis shrimp; wash 1.5Kg Acanthopanax, 0.6Kg perilla cotyledon, 0.1Kg pineapple leaf, 0.2Kg dandelion net spare;

[0060] 6) Take minced mantis shrimp, add 0.6Kg of flavor enhancer, marinate in an airtight container, vacuumize and keep the pressure for 1 hour, release the vacuum state for 10 minutes, then evacuate, keep the pressure for 1 hour, reciprocate 2 times then pick up and drai...

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PUM

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Abstract

The invention discloses mantis shrimp health sauce. The mantis shrimp health sauce is prepared from the following raw materials in parts by mass: 45-65 parts of mantis shrimps, 10-25 parts of acanthopanax roots, 5-8 parts of fructusperillae leaves, 1-2 parts of pineapple leaves, 1-3 parts of dandelions, 5-10 parts of a flavoring agent, 5-10 parts of vegetable oil, 2-5 parts of ginger juice, 1-2 parts of rock candy, 0.01-0.05 part of potassium sorbate and 0.01-0.05 part of BHA (ButylatedHydroxyanisole). The mantis shrimp health sauce has abundant nutrition, a delicious taste and a health care function.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a mantis shrimp health sauce and a preparation method thereof. Background technique [0002] People generally use medicine or food tonic, which requires stewing or soup, which is time-consuming and laborious, and there is a risk of excessive tonic. And the sauces on the market, such as soya bean sauce and beef sauce, have a strong taste and are in great demand, but they are mainly seasoning and lack health care functions. [0003] Looking at the domestic sauce market, there is no sauce made from mantis shrimp. Mantis shrimp is a seafood food with rich nutrition, juicy and tender meat. It is soft and has a special attractive umami taste. Its protein content is as high as 20%, fat 0.7%, and vitamins, inosinic acid, alanine and other nutrients needed by the human body. effect. In addition, the food quality of mantis shrimp is generally better when it is produced in deep-water areas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/33A23L1/29A23L27/60A23L17/40A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 陈磊
Owner 陈磊
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