A kind of original orange flavor vitamin C sodium buccal tablet and its preparation process
A technology of vitamins and buccal tablets, applied in the field of health food, to achieve the effect of good taste, color and flavor retention, and convenient consumption
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Embodiment 1
[0041] A preparation method of the original orange-flavored vitamin C sodium buccal tablet, comprising the following steps:
[0042] 1. Weigh the raw materials in the following parts by weight: 50 kg of fresh oranges, 10 kg of sodium vitamin C, 15 kg of isomaltulose, 10 kg of gum arabic, 4 kg of honey, and 0.05 kg of magnesium stearate.
[0043] 2. Take fresh oranges, wash them, peel and remove seeds, put them in a juicer to extract the original juice, and use a centrifuge to separate the original juice for later use;
[0044] 3. Take the above orange pomace, add isomaltulose, mix well, use vacuum drying method at 80°C to dry to 3% water content, use high-energy nano-impact mill to crush, and pass through a 200-mesh sieve, and the powder that fails to pass the sieve Then pulverize, pass through a 200-mesh sieve, and mix the sieved superfine powder to obtain composite orange powder;
[0045] 4. Take the above composite orange powder, add gum arabic, mix evenly, then add honey ...
Embodiment 2
[0047] A preparation method of the original orange-flavored vitamin C sodium buccal tablet, comprising the following steps:
[0048] 1. Weigh raw materials according to the following parts by weight: 80 kg of fresh oranges, 15 kg of sodium vitamin C, 20 kg of isomaltulose, 15 kg of gum arabic, 7 kg of honey, and 0.1 kg of magnesium stearate.
[0049] 2. Take fresh oranges, wash them, peel them, remove seeds, put them in a juicer to extract the original juice, use a 300-mesh filter to separate the original juice, and set aside;
[0050] 3. Take the above-mentioned orange pomace, add isomaltulose, mix well, use vacuum drying method at 40°C to dry to 10% water content, use high-energy nano-impact mill to crush, pass through 300-mesh sieve, and the powder that fails to pass the sieve Then pulverize, pass through a 300-mesh sieve, and mix the sieved superfine powder to obtain composite orange powder;
[0051] 4. Take the above composite orange powder, add gum arabic, mix well, the...
Embodiment 3
[0053] A preparation method of the original orange-flavored vitamin C sodium buccal tablet, comprising the following steps:
[0054] 1. Weigh the raw materials in the following parts by weight: 120kg of fresh oranges, 25kg of sodium vitamin C, 30kg of isomaltulose, 20kg of gum arabic, 12kg of honey, and 0.15kg of magnesium stearate.
[0055] 2. Take fresh oranges, wash them, peel them, remove seeds, put them in a juicer to extract the original juice, use a 300-mesh filter to separate the original juice, and set aside;
[0056] 3. Take the above orange pomace, add isomaltulose, mix well, use vacuum drying method at 60°C to dry to a moisture content of 5%, use a high-energy nano-impact mill to crush, pass through a 300-mesh sieve, and the powder that fails to pass the sieve Then pulverize, pass through a 300-mesh sieve, and mix the sieved superfine powder to obtain composite orange powder;
[0057] 4. Take the above composite orange powder, add gum arabic, mix evenly, then add ...
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