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Processing method of health loquat ginger tea

A processing method and loquat technology are applied in the field of health drinks to achieve the effects of rich nutrition, reducing the loss of nutrients and improving human immunity

Inactive Publication Date: 2015-05-06
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, loquat leaves and flowers have been widely used by people, but processing them into loquat health-care ginger tea has no relevant literature reports and related products on the market. It also provides a new way for the deep processing of fern

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of processing method of loquat health-care ginger tea, concrete operation steps are:

[0019] (1) Raw material pretreatment: Wash the freshly picked loquat leaves, loquat flowers, and tender lotus leaves with clean water to remove impurities and drain the water;

[0020] (2) Kneading and blast furnace steam: the cleaned raw materials are manually kneaded repeatedly, and then subjected to blast furnace steam at a temperature of 95°C for 90 minutes to remove the green smell, and then take it out and spread it out for cooling;

[0021] (3) To enhance the aroma: Put the raw materials into the charcoal roasting machine to enhance the aroma and remove impurities, and the time is 35 minutes;

[0022] (4) Superfine pulverization: Put the raw materials into a superfine pulverizer, the temperature is 60°C, the relative humidity is kept at 45%, the pulverization fineness is 280 mesh, and loquat superfine powder is obtained;

[0023] (5) Ginger juice preparation: finely cho...

Embodiment 2

[0030] A kind of processing method of loquat health-care ginger tea, concrete operation steps are:

[0031] (1) Raw material pretreatment: Wash the freshly picked loquat leaves, loquat flowers, and silver dandelion grass with clean water to remove impurities and drain the water;

[0032] (2) Kneading and blast furnace steam: the cleaned raw materials are manually kneaded repeatedly, and then subjected to blast furnace steam at a temperature of 80°C for 1-2 hours to remove the green smell, and then take it out and spread it out for cooling;

[0033] (3) To enhance the aroma: Put the raw materials into the charcoal roasting machine to enhance the aroma and remove impurities, and the time is 12 minutes;

[0034] (4) Superfine pulverization: put the raw materials into a superfine pulverizer, the temperature is 62°C, the relative humidity is kept at 57%, and the pulverization fineness is 300 meshes to obtain loquat superfine powder;

[0035] (5) Ginger juice preparation: Finely ch...

Embodiment 3

[0042] A processing method of loquat health-care ginger tea, the operation steps are as follows:

[0043] (1) Raw material pretreatment: Wash the freshly picked loquat leaves and loquat flowers with clean water to remove impurities, drain the water, wash and remove impurities from Trichosanthes officinalis, beating and grinding for later use;

[0044] (2) Kneading and blast furnace steam: The cleaned loquat leaves and flowers are manually rubbed repeatedly, and then blast furnace steamed at a temperature of 120°C for 45 minutes to remove the green smell, and then spread out to cool;

[0045] (3) To enhance the fragrance: Put the loquat leaves and flowers in a charcoal roaster to enhance the fragrance and remove impurities, and the time is 30 minutes;

[0046] (4) Superfine pulverization: Put the raw materials into a superfine pulverizer, the temperature is 35°C, the relative humidity is kept at 30%, the pulverization fineness is 260 mesh, and loquat superfine powder is obtaine...

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PUM

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Abstract

The invention discloses a processing method of health loquat ginger tea, and belongs to the field of food processing. The processing method is characterized in that the health loquat ginger tea is processed by supplementing naturally pure loquat tender leaves and loquat flowers with ginger juice and multiple Chinese medicinal herb extracting solutions by adopting multiple procedures of rolling, steam in a blast furnace, increasing fragrance, superfine grinding, digesting, extracting, concentrating, homogenizing, degassing and the like. The processed health loquat ginger tea is rich in nutrients, and clear and rich in taste, reserves the original taste, has effects of moistening the five internal organs, benefiting lung qi, reliving the cough and dispelling the cold, facilitates the improvement of the human body immunity and the regulation of the human body sub-health, and is a green health beverage with functions of dispersing the lung and arresting the cough.

Description

technical field [0001] The invention relates to a health drink, in particular to a processing method of loquat health ginger tea. Background technique [0002] Loquat, known as Luju in ancient times, also known as Jinwan, Luzhi, and Pipaguo, is a plant of the genus Loquat in the Rosaceae. Loquat is native to southeast China and is named for its fruit shaped like a pipa musical instrument. The leaves of loquat are dark in color, and the back of the leaves are lighter in color, with fluff, and they will not wither all the year round. Small flowers in winter moon, yellowish-white, clustered with fragrance, petals five-lobed, big pedicles, ripe and firm in March and April, green in color, with cilia, later yellow, sweet and edible. Loquat flower can cure cold, cough and bloody phlegm. "Guizhou Folk Prescription Collection": "Steaming honey with flowers, treating colds and colds, moistening throat and relieving cough". Studies have shown that loquat flowers are rich in polysa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 彭常安
Owner 彭常安
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