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Health prunus cerasifera wine and preparation method thereof

A technology for health-care wine and cherries, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc. Metabolism, the effect of prolonging the life of the body

Inactive Publication Date: 2015-05-06
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most health wine sold in the market is made from traditional Chinese medicinal materials. The so-called "three-point poison of medicine" does not guarantee that there will be no side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-18

[0026] Add the prepared cherry plums to the wine base of the corresponding alcohol content according to the dosage ratio in Table 1, soak for 1 month, and filter out the cherry plums; the cherry plum health wine is obtained.

[0027] Table 1

[0028] Mass ratio of cherry plum to edible alcohol alcohol content of alcohol Mass ratio of mulberry extract, jujube extract and wolfberry extract Mass ratio of compound additives to edible alcohol Example 1 1:1.0 40° —— —— Example 2 1:2.0 40° —— —— Example 3 1:3.0 40° —— —— Example 4 1:4.0 40° —— —— Example 5 1:5.0 40° —— —— Example 6 1:6.0 40° —— —— Example 7 1:5.0 35° —— —— Example 8 1:5.0 45° —— —— Example 9 1:5.0 50° —— —— Example 10 1:5.0 40° 4:3:3 0.5:1000 Example 11 1:5.0 40° 4:3:3 1.0:1000 Example 12 1:5.0 40° 4:3:3 1.2:1000 Example 13 1:5.0 40° 4:3:3 1.5:1000 Example 14 1:5.0 40° 4:3:3 2...

Embodiment 10-18

[0030] Add the prepared cherry plums to the wine base with an alcohol content of 40° according to the dosage ratio in Table 1. After soaking for 1 month, filter out the cherry plums; The amount ratio compounded, added to the wine base and continued to age for 3 months to obtain cherry plum health wine, which was filtered and clarified before being bottled.

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PUM

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Abstract

The invention relates to a health prunus cerasifera wine and a preparation method thereof and belongs to the technical field of preparation of health foods. The health prunus cerasifera wine is prepared by soaking prunus cerasifera in edible alcohol. The health prunus cerasifera wine has dark ruby red color and unique flavor and is sweet, tart and palatable, rich in prunus cerasifera fresh fruit flavor and high in quality and sensory evaluations. Compared with the commercially available health wine, the prunus cerasifera wine which takes prunus cerasifera as a main additive has health care function and no side effects. The health prunus cerasifera wine added with a mulberry extract, a red date extract and a wolfberry extract can stimulate multiple genes in the human body to inhibit the growth of cancer cells, can prevent the formation of embolism in blood cells and has the effects of well promoting immunity, reducing blood sugar, resisting oxidation and aging, delaying senescence, promoting apoptosis of tumor cells, resisting radiation damage, reducing blood fat and the like and meanwhile, the contents of total flavonoid, anthocyanin and polysaccharide and the antioxidant activity are significantly increased.

Description

technical field [0001] The invention relates to a cherry plum health wine and a preparation method thereof, belonging to the technical field of health food preparation. Background technique [0002] cherry plum ( Prunus cerasifera Ehrh. ), also known as sour plum ( P. myrobalan loisel ) or cherry plum, belonging to the family Rosaceae ( Rosaceae ) Li Yake ( Prunoideae ) Prunus ( Prunus )plant. In the "List of Rare and Endangered Plants in China", Xinjiang's wild cherry plum is listed as a national second-level key protected species and an autonomous region second-level key protected species. It is a biodiversity priority protection species with international significance. Cherry plum fruit has a complete range of nutrients and is rich in content. It is a rare natural health food, containing 13.6% to 16.8% of soluble solids; it contains 18 kinds of amino acids, including 8 kinds of essential amino acids for humans and histidine; Four kinds of organic acids such as m...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14
CPCC12G3/04A61K36/605A61K36/725A61K36/736A61K36/815A61K2300/00
Inventor 孙玉霞李蕊蕊张将王恒振管雪强刘峻溪李志宇王霄倩
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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