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Pleurotus citrinopileatus cultivation method

A cultivation method, the technology of yellow elm mushroom, applied in mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems of loss of nutrients in cultivation material, reduction of conversion rate of cultivation material, increase of clinker cultivation cost, etc., and achieve improvement of microbial flora , Promote the reproduction of beneficial microorganisms and save fuel

Inactive Publication Date: 2015-05-13
邬金梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the sharp rise in labor prices and fuel prices, the cost of clinker cultivation has increased sharply. At the same time, high-temperature sterilization has also caused the loss of nutrients in the cultivation material, resulting in a decrease in the conversion rate of the cultivation material.

Method used

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  • Pleurotus citrinopileatus cultivation method

Examples

Experimental program
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Effect test

Embodiment 1

[0018] Embodiment 1: A kind of method for cultivating yellow elm mushrooms, including batching, fermentation, bedding, sowing, germination, soil covering, and fruiting management, specific operation steps:

[0019] ①Ingredients: bagasse 73%, bean cake 18%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, superphosphate 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0020] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0021] ③ Mixing material: First mix the sugarcane bagasse and bean biscuit ingredients well, then mix the leachate of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;

[0022] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a...

Embodiment 2

[0025] Embodiment 2: A kind of method for cultivating yellow elm mushrooms, including batching, fermentation, bedding, sowing, germination, soil covering, mushroom production management, specific operation steps:

[0026] ①Ingredients: bagasse 73%, bean cake 18%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, superphosphate 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0027] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0028] ③ Mixing material: First mix the sugarcane bagasse and bean biscuit ingredients well, then mix the leachate of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;

[0029] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg....

Embodiment 3

[0032] Embodiment 3: A kind of method for cultivating yellow elm mushrooms, including batching, fermentation, bedding, sowing, germination, soil covering, mushroom production management, specific operation steps:

[0033] ①Ingredients: bagasse 73%, bean cake 18%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, superphosphate 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0034] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0035] ③ Mixing material: First mix the bagasse and bean biscuit material well, then mix the leachate after removing the slag evenly into the mixing material, and mix well;

[0036] ④Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a...

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Abstract

The invention discloses a pleurotus citrinopileatus cultivation method and relates to a technique of application of roots of lentinus edodes to cultivation of pleurotus citrinopileatus. Compared with the prior art, the pleurotus citrinopileatus cultivation method has the advantages that firstly, soaked roots of lentinus edodes and cultivation materials are added and stirred before piling fermentation, propagation of beneficial microorganisms is facilitated, microbial floras in the material are improved, and catalytic decomposition of the cultivation materials is quickened; secondly, fermented cultivation materials have high-activity beneficial bacteria and active metabolites thereof, growth of mycelia of pleurotus citrinopileatus is accelerated to realize vigorous growth of mycelia and high resistance to infectious microbes; thirdly, after first and second batches of pleurotus citrinopileatus are harvested, effectiveness in rejuvenation of mycelia with lixivium of the roots of lentinus edodes, and formation of primordia of pleurotus citrinopileatus and growth of sporocarps are accelerated, and biotransformation rate of second and third batches of pleurotus citrinopileatus is high; fourthly, resources of manpower, coal and the like are saved, and environment pollution is reduced to accord with concepts of low carbon and environment friendliness.

Description

technical field [0001] The invention discloses a method for cultivating elm yellow mushrooms, which is a technique for applying the tang of shiitake mushrooms to the cultivation of elm yellow mushrooms, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Yellow elm mushroom is also known as golden top side ear, golden top mushroom, elm yellow mushroom, etc. It is named elm yellow mushroom because it is often found on the dead branches of saprophytic elm trees. The artificially cultivated yellow elm mushrooms are clustered in a tile-like cluster. The base of the cap is concave and trumpet-shaped, and the edge is flat and wavy. Many caps are stacked and clustered together, like a bunch of golden flowers, with a noble and elegant shape. The elm yellow mushroom is rich in nutrients such as protein, fat, carbohydrates and multivitamins. It is rich in nutrition, delicate and crisp in taste, delicious in taste and fragrant in smell. In ad...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05F17/00C05G5/40C05F5/002C05D3/02C05B1/02
Inventor 邬金梅
Owner 邬金梅
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