Omega III fatty acid-rich nutrient enrichment food taking kappaphycus as main material
A technology of nutritional enhancement and coralline algae, which is applied in food preparation, food ingredients, food science, etc., can solve problems such as the lack of comprehensive nutrition of coralline algae, and achieve the effects of rich taste, enhanced nutritional comprehensiveness, and comprehensive nutritional value
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Embodiment 1
[0016] The best quality ratio of various ingredients is: 60 parts of coralline algae, 8 parts of chia seeds, 7 parts of flaxseed, 10 parts of sorbifolium, 10 parts of seabuckthorn and 5 parts of chitosan oligosaccharide; The components are prepared into food such as nutritional powder, nutritional paste or cakes, biscuits, etc., wherein the nutritional powder and nutritional paste are combined with one or more of red dates, oranges, mandarin oranges, longan, apples, and raspberries to make a combination of selected fruits. Flavored nutrition powder, nutrition paste, solid beverage and other prepackaged foods.
Embodiment 2
[0018] The mass ratio of various ingredients is: 50 parts of coralline algae, 5 parts of chia seeds, 5 parts of flaxseed, 7 parts of sorbifolia, 7 parts of seabuckthorn and 3 parts of chitosan oligosaccharide; Prepare food such as nutritional powder, nutritional paste or cakes, biscuits, etc., wherein the nutritional powder and nutritional paste are combined with one or more of red dates, tangerines, mandarin oranges, longan, apples, and raspberry to obtain fruit flavors. Prepackaged food such as nutritional powder, nutritional paste, solid beverage, etc.
Embodiment 3
[0020] The mass ratio of various ingredients is: 70 parts of coralline algae, 12 parts of chia seeds, 12 parts of flaxseed, 15 parts of sorbifolia, 15 parts of seabuckthorn and 7 parts of chitosan oligosaccharide; Prepare food such as nutritional powder, nutritional paste or cakes, biscuits, etc., wherein the nutritional powder and nutritional paste are combined with one or more of red dates, tangerines, mandarin oranges, longan, apples, and raspberry to obtain fruit flavors. Prepackaged food such as nutritional powder, nutritional paste, solid beverage, etc.
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