Omega III fatty acid-rich nutrient enrichment food taking kappaphycus as main material

A technology of nutritional enhancement and coralline algae, which is applied in food preparation, food ingredients, food science, etc., can solve problems such as the lack of comprehensive nutrition of coralline algae, and achieve the effects of rich taste, enhanced nutritional comprehensiveness, and comprehensive nutritional value

Active Publication Date: 2015-05-13
颐麦科技(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the lack of nutritional comprehensiveness in simply eating coralline algae, many years of research have been looking for the organic combination of omega 3 fatty acids and a variety of important nutritional elements, especially the combination of calcium

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The best quality ratio of various ingredients is: 60 parts of coralline algae, 8 parts of chia seeds, 7 parts of flaxseed, 10 parts of sorbifolium, 10 parts of seabuckthorn and 5 parts of chitosan oligosaccharide; The components are prepared into food such as nutritional powder, nutritional paste or cakes, biscuits, etc., wherein the nutritional powder and nutritional paste are combined with one or more of red dates, oranges, mandarin oranges, longan, apples, and raspberries to make a combination of selected fruits. Flavored nutrition powder, nutrition paste, solid beverage and other prepackaged foods.

Embodiment 2

[0018] The mass ratio of various ingredients is: 50 parts of coralline algae, 5 parts of chia seeds, 5 parts of flaxseed, 7 parts of sorbifolia, 7 parts of seabuckthorn and 3 parts of chitosan oligosaccharide; Prepare food such as nutritional powder, nutritional paste or cakes, biscuits, etc., wherein the nutritional powder and nutritional paste are combined with one or more of red dates, tangerines, mandarin oranges, longan, apples, and raspberry to obtain fruit flavors. Prepackaged food such as nutritional powder, nutritional paste, solid beverage, etc.

Embodiment 3

[0020] The mass ratio of various ingredients is: 70 parts of coralline algae, 12 parts of chia seeds, 12 parts of flaxseed, 15 parts of sorbifolia, 15 parts of seabuckthorn and 7 parts of chitosan oligosaccharide; Prepare food such as nutritional powder, nutritional paste or cakes, biscuits, etc., wherein the nutritional powder and nutritional paste are combined with one or more of red dates, tangerines, mandarin oranges, longan, apples, and raspberry to obtain fruit flavors. Prepackaged food such as nutritional powder, nutritional paste, solid beverage, etc.

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PUM

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Abstract

The invention discloses an omega III fatty acid-rich nutrient enrichment food taking kappaphycus as main material. The nutrient enrichment food is mainly prepared from the following raw materials in parts by weight: 50-70 parts of kappaphycus, 5-12 parts of chia seeds, 5-12 parts of flaxseeds, 7-15 parts of wood of shinyleaf yellowhorn, 7-15 parts of sea-buckthorn and 3-7 parts of chitosan oligosaccharide. The nutrition comprehensiveness of the nutritional food can be improved, so that the nutritional food contains rich mineral substances, protein, amino acids, vitamins, calcium, other phytochemicas and trace elements; particularly, the omega III fatty acid is organically combined with ionized calcium, so that the important matters which are rare to the human health can be obtained in the daily dietary process without overly processing natural food, and therefore, the nutrient enrichment food is an enriched food capable of more comprehensively supplementing the nutritive value.

Description

technical field [0001] The invention relates to the technical field of nutritious food, in particular to a nutritionally fortified food rich in omega-3 fatty acids mainly composed of coralline algae. Background technique [0002] Coral algae (Kappaphycus), also known as calcified algae, belongs to the red algae plant door, coralline algae, also known as Eucheuma auricularis. Their fronds are hard because of the lime in the cell walls. Generally pink, some are red, purple, yellow, blue, white or gray-green. Coral algae are found in oceans around the world, covering nearly 100% of the rocky substratum. Coral algae is rich in protein, amino acid, water-soluble dietary fiber and collagen, and a full range of precious trace elements: calcium, iron, magnesium, potassium, etc., especially calcium, which belongs to water-soluble ionic calcium, which is easily absorbed by the human body. Absorption, and the content is particularly high. And because it belongs to red algae, it con...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L33/10
CPCA23L2/38A23L2/39A23V2002/00A23V2250/186
Inventor 曾晓飞
Owner 颐麦科技(北京)有限公司
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