A solid drink capable of bidirectionally regulating body weight and improving sub-health
A two-way adjustment, solid beverage technology, applied in the field of nutritious food, to achieve the effect of improving sleep, improving intelligence, and accelerating glucose metabolism
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Embodiment 1
[0143] An all-plant solid drink capable of bidirectionally regulating body weight and improving sub-health, made of the following raw materials in parts by weight: 30 parts of soybean protein isolate, 15 parts of barley grass powder, 10 parts of buckwheat grass powder, 2 parts of donkey-hide gelatin, and 1 part of konjac powder , 1 part of kudzu root powder, 2 parts of prebiotics (fructooligosaccharides), 1 part of wax gourd powder, 1 part of kelp powder, 0.5 parts of probiotics (Bifidobacteria), 0.3 parts of ginger powder, 5 parts of sweetener (of which trichloro 0.03 part of sucrose, the balance is fructose), 2 parts of milk mineral salt.
[0144] The preparation method of the above-mentioned all-plant solid beverage capable of bidirectionally regulating body weight and improving sub-health includes the following steps: each raw material except probiotics is dried separately so that the water activity thereof is less than 0.2. Mix the prebiotics, probiotics and sweeteners ev...
Embodiment 2
[0150] An all-plant solid beverage that can regulate body weight in two directions and improve sub-health, made of the following raw materials in parts by weight: 25 parts of soybean protein isolate, 5 parts of barley grass powder, 15 parts of buckwheat grass powder, 1 part of konjac powder, and 2 parts of kudzu powder 2 parts of prebiotics (isomaltooligosaccharides), 2 parts of wax gourd powder, 3 parts of kelp powder, 1.5 parts of probiotics (Lactobacillus rhamnosus), 8 parts of sweetener (of which 0.05 parts of sucralose, the rest amount is fructose).
[0151] See embodiment 1 for preparation method and edible method.
Embodiment 3
[0153] An all-plant solid beverage that can regulate body weight in two directions and improve sub-health, made of the following raw materials in parts by weight: 50 parts of soybean protein isolate, 15 parts of barley grass powder, 10 parts of buckwheat grass powder, 1.5 parts of konjac powder, and 3 parts of kudzu powder 3 parts of prebiotics (fructooligosaccharides), 3 parts of wax gourd powder, 4 parts of kelp powder, 2 parts of probiotics (Lactobacillus acidophilus), 9 parts of sweetener (of which 0.07 parts of sucralose, the balance is fructose ).
[0154] See embodiment 1 for preparation method and edible method.
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