Production method of rice straw fermented green juice baled silage

A production method and a technology of fermented liquid, which are applied to the preservation method, application, and animal feed of animal feed materials, to achieve the effects of strong adaptability, reduced production costs, and low prices

Inactive Publication Date: 2015-06-03
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to more effectively improve the feeding value of rice straw and the feed quality of rice straw silage alone, facilitate the large-scale production of rice straw silage, solve the bottleneck problem of dev

Method used

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  • Production method of rice straw fermented green juice baled silage
  • Production method of rice straw fermented green juice baled silage
  • Production method of rice straw fermented green juice baled silage

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Embodiment 1

[0018] A method for making rice straw green juice fermentation liquid wrapped silage, comprising the following steps:

[0019] (1) Analysis of fresh rice straw nutrients: select fresh rice straw with a moisture content of 45-55% and a soluble sugar content of not less than 1%-1.5%;

[0020] (2) Judgment of the best harvest period of rice straw silage: select rice straw in the later stage of wax ripening and early stage of late ripening to harvest rice straw;

[0021] (3) Rice straw silage bundling and sealing: add green juice fermentation liquid silage additive while bundling fresh rice straw, the amount of green juice fermentation liquid silage additive is 2% of the weight of fresh rice straw, and the weight of each bundle is 60kg / bundle, wrapped and sealed with a stretch film, the number of stretch film wrapping layers is 3 layers, stored and fermented at room temperature for 60 days, and it is ready;

[0022] The preparation method of the green juice fermented liquid silag...

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Abstract

The invention discloses a production method of a fermented green juice silage additive, namely rice straw silage. According to the method, the silage additive is easily available in raw materials, the adaptive capacity of the lactic acid bacteria is high, the production process is simple, the price is low and the production cost of the rice straw silage is effectively reduced; the stalks of the rice straws are hollow and cannot be compacted easily in the ensiling process; the rice straws are baled in the field to effectively solve the ensiling compaction problem, and then the silage quality and the production efficiency can be improved; due to stretched film packaging, the rice straw silage feed can be sealed and stored conveniently; as a result, the quality of the silage feed and the circulation of the commodity are guaranteed.

Description

technical field [0001] The invention mainly relates to the field of feed, in particular to a method for making silage wrapped with rice straw green juice fermentation liquid. Background technique [0002] The output of rice straw is abundant, and Chinese folks have a tradition of using straw as roughage to raise livestock. At present, about 15% are treated as feed, and most of them are not treated, but cut to 3-5cm long to feed livestock. Untreated straw not only has low digestibility and crude protein content, but also has poor palatability and low feed intake. It is difficult to meet the maintenance needs of livestock by simply feeding this kind of straw, which restricts the improvement of the production level of cattle and sheep. [0003] Silage technology is a simple, reliable and economical method to preserve the nutritional value of green and juicy feed for a long time and expand the source of feed. It is an effective measure to ensure the balanced supply of green and...

Claims

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Application Information

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IPC IPC(8): A23K3/03
Inventor 华金玲于洋胡洪王淑娟任清长
Owner ANHUI SCI & TECH UNIV
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