Special diet for people with diabetes and preparation method of special diet
A technology for diabetics and special meals, which is applied in the field of homologous medicine and food formula food, can solve problems such as the rise of blood sugar index, and achieve the effects of remarkable efficacy, strong implementability, and simple process
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Embodiment 1
[0026] This embodiment is a kind of special dietary food for diabetics, and its main components are by weight: 28.75g of radish sprouts, 17.25g of sweet potato leaves, 11.5g of purple water spinach, 1.25g of peeled bitter gourd, 12.5g of bean curd residue, and 17.5g of flour. g, butter 4.5g, milk powder 4g, essence 2g, baking soda 1.25g, vitamin C 3.5g, edible salt 1.5g.
[0027] The above-mentioned preparation method of a special dietary food for diabetic patients, the specific steps are: kneading dough→modulating dough→calendering and molding→baking→oil spraying→packing; wherein the procedure of kneading the dough is: take radish according to the above ratio Wash tassels, sweet potato leaves, purple water spinach, peeled bitter gourd, and bean curd dregs, wash them, dry them with water, place them in a blast drying oven at 55°C, and crush them through an 80-mesh sieve for later use; add half of the total amount of the above flour and water Knead into a dough, the amount of w...
Embodiment 2
[0035] This embodiment is a special dietary food for diabetics. Its main components are by weight: 32.5g radish sprouts, 15g sweet potato leaves, 13g purple water spinach, 1g deveined bitter gourd, 10g bean curd residue, 20g flour, 4g butter, Milk powder 5g, essence 1g, baking soda 2g, vitamin C 3g, edible salt 2g.
[0036] The above-mentioned preparation method of special dietary food for diabetics, the specific steps are: kneading dough→modulating dough→calendering and molding→baking→oil spraying→packing; the procedure of the kneading process is: according to the above ratio Take radish sprouts, sweet potato leaves, purple water spinach, peeled bitter gourd, and bean curd residue, wash them, dry them with water, place them in a blast drying oven at 55°C, and crush them through an 80-mesh sieve for later use; add half of the total amount of the above flour Mix with water to form a dough, the amount of water added is subject to the fact that the dough does not disperse.
[0037...
Embodiment 3
[0043] This example is a feasible solution of Example 1, and its main components are by weight: 25g radish sprouts, 19.5g sweet potato leaves, 10g purple water spinach, 2g deveined bitter gourd, 15g bean curd residue, 15g flour, 5g butter, milk powder 3g, essence 3g, baking soda 0.5g, vitamin C 4g, edible salt 1g.
[0044] The above-mentioned preparation method of special dietary food for diabetics, the specific steps are: kneading dough→modulating dough→calendering and molding→baking→oil spraying→packing; the procedure of the kneading process is: according to the above ratio Take radish sprouts, sweet potato leaves, purple water spinach, peeled bitter gourd, and bean curd residue, wash them, dry them with water, place them in a blast drying oven at 55°C, and crush them through an 80-mesh sieve for later use; add half of the total amount of the above flour Mix with water to form a dough, the amount of water added is subject to the fact that the dough does not disperse.
[004...
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