Kidney strengthening black tea and making process thereof
A production process and black tea technology, applied in the field of Qiang Shen black tea and its production process, can solve problems such as industrialization and standardized production that have not yet started, and achieve the effects of being beneficial to human body absorption, enriching nutrient functional components, and increasing extraction rate.
Inactive Publication Date: 2015-06-10
NINGDE SHEJIA JINMINHONG TEA
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Abstract
The invention belongs to the field of food processing, and particularly relates to kidney strengthening black tea and the making process thereof. Processed black tea, Tongkat Ali roots, gynostemma pentaphylla and liquorice are decocted in water and dried to obtain the kidney strengthening black tea. The internal value of tea is developed, the kidney strengthening function is achieved, and the internal value and function are realized in a way that accords with the consumption habit of modern people. The tea is made into tea bags capable of being brewed easily, drinking is convenient, taste is good, nutritional and functional components are rich, and health care is achieved to a certain extent. Tea bags are convenient to use so as to be accepted in fast-paced modern life.
Application Domain
Pre-extraction tea treatmentFood preparation
Technology Topic
Renal functionGynostemma +10
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- Experimental program(3)
- Effect test(1)
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