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Hollow plant capsule and preparation method thereof

A hollow capsule and plant-based technology, applied in capsule delivery, food science, pharmaceutical formula, etc., to achieve the effect of low price, large profit, and wide source of starch

Active Publication Date: 2015-06-10
HUNAN ER KANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the problems existing in capsules at present, the present invention proposes a brand-new hollow capsule without any additives, which is safer, and uses the existing production process to obtain quality standards by controlling the parameters and production conditions in the production process. Whole Starch Empty Capsules

Method used

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  • Hollow plant capsule and preparation method thereof

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Effect test

Embodiment 1

[0020] After adding hot water at 30°C to the sol tank, add cereal starch with a mass fraction of 35% at a stirring speed of 100r / min, then add the rest of water, stir for 10 minutes after rising to 50°C, and then Heat up to 100°C at a rate of °C / min, stir for 50 minutes, depressurize to remove air bubbles, pass through a 300-mesh filter, and transfer to an insulated bucket for use. After the temperature of the glue solution in the heat preservation barrel reaches 60°C, apply the glue. After the capsule cap is dipped in the rubber sheet and the glue is formed, push the dipped sheet to the top and stay for 1 second, then turn it over 180° and dry it at 25°C and 40% relative humidity for 1 hour. , After the capsule body is dipped in the rubber plate and dipped in glue, push the dipped rubber plate to the top and stay for 2 seconds, then turn it clockwise 360° and then counterclockwise 180°, dry it at 25°C and 40% relative humidity for 1 hour, and then cut it , screening, fit, lig...

Embodiment 2

[0022] After adding hot water at 30°C to the sol tank, add potato starch with a mass fraction of 55% at a stirring speed of 150r / min, then add the remaining water, stir for 10 minutes after rising to 55°C, and then Raise the temperature to 75°C at a rate of 1°C / min, stir for 50 minutes, decompress and remove air bubbles, pass through a 200-mesh filter and put it in a heat preservation bucket for use. After the temperature of the glue solution in the heat preservation barrel reaches 60°C, apply the glue. After the capsule cap is dipped in the rubber sheet and the glue is formed, push the dipped sheet to the top and stay for 1 second, then turn it over 180° and dry it at 25°C and 40% relative humidity for 1 hour. , After the capsule body is dipped in the rubber plate and dipped in glue, push the dipped rubber plate to the top and stay for 2 seconds, then turn it clockwise 360° and then counterclockwise 180°, dry it at 25°C and 40% relative humidity for 1 hour, and then cut it , ...

Embodiment 3

[0024] After adding hot water at 30°C to the sol tank, add bean starch with a mass fraction of 37% and 4% acetate starch at a stirring speed of 200r / min, then add the rest of the water, and raise the temperature to 65°C Stir for 10 minutes, then raise the temperature to 95°C at a rate of 1°C / min, stir for 50 minutes, decompress and remove air bubbles, pass through a 100-mesh filter and put it in a heat preservation bucket for use. After the temperature of the glue solution in the heat preservation bucket reaches 60°C, apply the glue. After the capsule cap is dipped in the rubber plate and formed, push the dipped plate to the top and stay for 1 second, then turn it over 180°. Dry at 25°C and 40% relative humidity for 1 hour. After the capsule is formed by dipping the rubber sheet into the glue, push the dipping sheet to the top and stay for 2 seconds, then turn it clockwise 360° and then counterclockwise 180°. At 25°C, Dry at a relative humidity of 40% for 1 hour, then cut, scr...

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Abstract

The invention discloses a hollow plant capsule and a preparation method thereof. A large amount of repeated studies have found that, the hollow plant capsule is mainly composed of such raw materials as starch, optional starch derivatives and the balance of water. The hollow plant capsule further comprises other substance not larger than 2% of the weight of the raw materials of the hollow plant capsule. Parameters and control conditions of the existing process are repeatedly adjusted to prepare the hollow plant capsule, which is safe, pollution free, stable in quality, high in yield, wide in source, low in cost and wide in applicable crowd, and satisfies the standard of 2010 edition of Chinese Pharmacopoeia, and the filling percentage of the hollow plant capsule reaches the market level.

Description

technical field [0001] The invention relates to a vegetable hollow capsule which can be widely used in food, medicine and health product industries and its preparation. Background technique [0002] At present, most of the commercially available capsules are gelatin hollow capsules, and gelatin has high moisture content, strong hygroscopicity, and poor compatibility, which may easily lead to unqualified drug quality and shorten the validity period. In addition, people with specific religious beliefs also limit The use of gelatin capsules, and with the improvement of people's awareness of health care in developed countries abroad, "green and healthy food" is highly praised, especially with the spread of animal infectious diseases such as "mad cow disease" and "foot-and-mouth disease" in Europe and the recent domestic reports of "poisonous capsules" The panic caused by the incident has also forced the public to consider an alternative to animal-based capsules—vegetable hollow ...

Claims

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Application Information

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IPC IPC(8): A61K9/48A61K47/36A23P1/04
Inventor 帅放文王向峰章家伟
Owner HUNAN ER KANG PHARMA