Preparation method of krill oil with high esterified astaxanthin and high phospholipid content by double-solvent extraction
An astaxanthin and dual-solvent technology, which is applied in the direction of fat oil/fat production and fat production, can solve the problems of low phospholipid content, environmental and safety problems, and high cost, and achieve high extraction efficiency and good extraction effect
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Embodiment 1
[0025] The first step, drying: dry Antarctic krill at 65°C to obtain dried Antarctic krill with a water content (mass percentage) of 10%; the second step, extraction: take 4 times the weight and mass of dried Antarctic krill respectively A mixture of ethanol and n-hexane with a percentage concentration of 85% was continuously extracted from dried Antarctic krill in countercurrent at 25°C for 1 hour, and the dried Antarctic krill was filtered out of the extract by filtration; The ratio is 1:0.2; the third step, concentration: the extract is concentrated at a temperature of 35°C and a vacuum of -0.08Mpa, so that the weight of the extract is 0.5 times the weight of dried Antarctic krill, and the concentration is stopped. The fourth step, the extraction of esterified astaxanthin and phospholipids: put the above-mentioned concentrated solution in a centrifuge, centrifuge at 9000 rpm, and evaporate the lower layer of separated liquid at a temperature of 35°C and a vacuum of -0.08Mpa....
Embodiment 2
[0027] The first step, drying: dry Antarctic krill at 65°C to obtain dried Antarctic krill with a water content (mass percentage) of 10%; the second step, extraction: take 6 times the weight and mass of dried Antarctic krill respectively A mixture of ethanol and n-hexane with a percentage concentration of 90% was continuously extracted from dried Antarctic krill in countercurrent at 35°C for 2 hours, and the extract was filtered out from the dried Antarctic krill; The ratio is 1:0.3; the third step, concentration: Concentrate the extract at a temperature of 35°C and a vacuum of -0.085Mpa, so that the weight of the extract is twice the weight of dried Antarctic krill, and stop the concentration. The fourth step, the extraction of esterified astaxanthin and phospholipids: put the above concentrated solution in a centrifuge, centrifuge at 10,000 rpm, and evaporate the lower layer of separated liquid at a temperature of 35°C and a vacuum of -0.085Mpa. Remove n-hexane and part of t...
Embodiment 3
[0029] The first step, drying: dry Antarctic krill at 65°C to obtain dried Antarctic krill with a water content (mass percentage) of 10%; the second step, extraction: take 8 times the weight and mass of dried Antarctic krill respectively A mixture of acetone and n-hexane with a percentage concentration of 95% was continuously extracted from dried Antarctic krill in countercurrent at 30°C for 3 hours, and the extract was filtered out from the dried Antarctic krill; Filter out the dried Antarctic krill; the mass ratio of ethanol to n-hexane is 1:0.7; the third step, concentration: concentrate the extract at a temperature of 35°C and a vacuum of -0.09Mpa, so that the weight of the extract is dry 1.5 times the weight of Antarctic krill, stop enrichment. The fourth step, the extraction of esterified astaxanthin and phospholipids: put the above concentrated solution in a centrifuge, centrifuge at 12000 rpm, and evaporate the lower layer separation solution at a temperature of 35°C a...
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