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Peanut and sweet corn milk

A technology of sweet corn and peanut milk, applied in the field of peanut products, can solve the problems of easy stratification, poor taste, precipitation, etc., and achieve the effect of mellow taste

Inactive Publication Date: 2015-06-24
QINGDAO XIUXIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of peanut sweet corn milk, which solves the problems of clots, precipitation, oil rings, easy layering and poor taste in the peanut corn milk produced by the existing processing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] The peanut sweet corn milk of this embodiment, its component ratio by mass part is: 20 parts of peanut milk, 80 parts of sweet corn juice, 4 parts of white granulated sugar, 0.1 part of sodium phosphate, 0.15 part of sucrose ester, 0.05 part of monoglyceride .

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PUM

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Abstract

The invention discloses a peanut and sweet corn milk which is prepared from the following ingredients in parts by weight: 18-22 parts of peanut milk, 78-82 parts of juice of sweet corn juice, 3.6-4.4 parts of white granulated sugar, 0.09-.011 part of sodium phosphate, 0.14-0.16 part of sucrose ester and 0.04-0.06 part of monoglyceride. The produced peanut and sweet corn milk is reddish or orange, has evenly dispersed milk, has no coagulum, sediment, oil circle and layering phenomenon, and has strong fragrance of peanut, sweet and delicious taste and mellow texture and has no peculiar smell.

Description

[0001] technical field [0002] The invention belongs to the technical field of peanut products, in particular to peanut sweet corn milk. [0003] Background technique [0004] Peanut corn milk is rich in vitamin B, vitamin C, vitamin E, carrots and other vitamins. It has high protein content, a complete range of amino acids, and contains calcium, phosphorus, iron, magnesium, potassium, zinc and other beneficial inorganic salts to the human body. , a beverage with high nutritional value without cholesterol. However, the peanut corn milk produced by the existing production process has clots, sedimentation, oil rings, is also very easy to stratify, and has a bad taste. [0005] Contents of the invention [0006] The object of the present invention is to provide a kind of peanut sweet corn milk, which solves the problems that the peanut corn milk produced by the existing processing method has clots, sedimentation, oil rings, easy layering and poor taste. [0007] The pean...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 郝永明
Owner QINGDAO XIUXIAN FOODS