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Black soya bean soymilk beverage and production method thereof

A production method and technology of black beans, applied in the field of food processing, can solve the problems of less development and application of traditional health food, single ingredients, unreasonable nutrition mix, etc., and achieve the effect of preventing arteriosclerosis, scientific production method, and uniform color

Inactive Publication Date: 2012-07-04
中原粮食集团多福多食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in daily life, the food we drink or eat still has the problem of unreasonable nutrition and single ingredients, especially for the development and application of traditional health food.

Method used

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  • Black soya bean soymilk beverage and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A black bean soymilk beverage is prepared from the following raw materials in parts by weight: 80 parts of black bean soymilk, 5 parts of sweet potato milk, 15 parts of corn silk juice, 5 parts of white sugar, 0.2 part of compound emulsification stabilizer, and 5 parts of soft water.

[0022] A production method of black soybean soy milk beverage, comprising the following steps:

[0023] Step 1. Ingredients: After removing impurities from the black beans, add an aqueous solution of sodium bicarbonate with a concentration of 0.4% to 0.6%. The weight of the aqueous solution of sodium bicarbonate is 2 to 4 times the weight of the black beans. Wash the black beans, then put the black beans into water at 95-100°C and cook for 4-6 minutes, then remove the boiled black beans, and add distilled water to grind the pulp. The weight of distilled water is 4-6 times the weight of the boiled black beans. times, the resulting slurry is filtered through a 180-220 mesh sieve to obtain b...

Embodiment 2

[0030] The difference between this embodiment and Example 1 is that a black soybean milk beverage is made of the following raw materials in parts by weight: 40 parts of black soybean milk, 60 parts of sweet potato milk, 5 parts of corn silk juice, 6 parts of white sugar, Composite emulsion stabilizer 0.3 parts, soft water 7.5 parts.

Embodiment 3

[0032] The difference between this embodiment and Example 1 is that a black soybean milk beverage is made from the following raw materials in parts by weight: 60 parts of black soybean milk, 30 parts of sweet potato milk, 10 parts of corn silk juice, 6 parts of white sugar, Composite emulsion stabilizer 0.25 parts, soft water 12 parts.

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Abstract

The invention provides a black soya bean soymilk beverage and a production method thereof. The beverage is prepared from the following raw materials in parts by weight: 80 parts of black soya bean soymilk, 5 parts of sweet potato paste, 15 parts of corn stigma juice, 5 parts of white sugar, 0.2 part of compound emulsification stabilizer and 5 parts of soft water. In the method, after the white sugar and the compound emulsification stabilizer are evenly mixed in a dry mode, the mixture is dissolved in the soft water at the temperature of 70 DEG C in the stirring mode for 15 minutes to obtain mixed liquor; the mixed liquor is mixed with the black soya bean soymilk, sweet potato paste and corn stigma juice and stirred to obtain feed liquor; the feed liquor is heated to 70 DEG C and is homogenized under the homogenizing pressure of 25 MPa; homogenized feed liquor is heated to 137 DEG C and is persevered for 4 seconds; and then temperature is lowered to 20 DEG C to obtain a finished product. The beverage has the advantages of scientific formula, comprehensive and healthy nutrition, thick and full mouth feel and unique flavour and is smooth and fine. The method has scientific process and low cost and is simple and practical.

Description

technical field [0001] The invention relates to a black soybean milk beverage and a production method thereof, belonging to the technical field of food processing. Background technique [0002] With the gradual improvement of people's living conditions and the acceleration of the pace of life, a large number of people suffering from affluence, obese people and sub-healthy people have emerged in the society. On the other hand, some people suffer from malnutrition and decline in physical fitness due to excessive dieting and weight loss. phenomenon; nowadays, with the enhancement of people's health awareness, more and more attention is paid to reasonable diet and dietary nutrition; [0003] However, in our daily life, the food we drink or eat still has the problems of unreasonable nutrition and single ingredients, especially for the development and application of traditional health food. [0004] For this reason, people have been seeking an ideal technical solution. Contents...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
Inventor 白伟王恪玲
Owner 中原粮食集团多福多食品有限公司