Bone-strengthening calcium-supplement alum-free sweet potato vermicelli and preparation method thereof

A technology of sweet potato vermicelli and preparation technology, which is applied in the field of food processing, can solve problems such as senile dementia, and achieve the effects of reducing the broken bar rate, increasing economic value, and increasing nutritional value

Inactive Publication Date: 2015-06-24
陈震烁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But alum contains aluminum ions, w

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1:

[0016] A kind of alum-free sweet potato vermicelli for strengthening bones and supplementing calcium, is characterized in that, is made from the raw material of following parts by weight (kg): sweet potato starch 350, mung bean starch 18, xanthan gum 1.4, compound phosphate 1, seaweed 25, carrot 20 , 8 almonds, 10 soybeans, 12 oats, 5 dried shrimps, 13 walnut powder, 4 pine pollen, 8 skimmed milk powder, 6 psoraleae, 5 rehmannia, 3 drynaria, 4 deer antler.

[0017] Described a kind of preparation technology of alum-free sweet potato vermicelli for strengthening bones and supplementing calcium, is characterized in that, comprises the following steps:

[0018] (1) take by weighing the mung bean starch, xanthan gum, compound phosphate of above-mentioned weight portion, then take out the sweet potato starch of 4% weight portion from sweet potato starch, add the hot water of 65 ℃ of its 2 times weight portion after mixing to adjust. into starch slurry, and then...

Example Embodiment

[0023] Example 2:

[0024] A kind of alum-free sweet potato vermicelli for strengthening bones and supplementing calcium, is characterized in that, is made from the raw material of following parts by weight (kg): sweet potato starch 375, mung bean starch 19, xanthan gum 1.5, compound phosphate 1.1, seaweed 27.5, carrot 22 , almond 10, soybean 12, oat 14, small shrimp 6, walnut powder 14, pine pollen 6, skim milk powder 9, psoralen 7, rehmannia 6, drynaria 4, velvet 5.

[0025] The preparation method is the same as in Example 1.

Example Embodiment

[0026] Example 3:

[0027] A kind of alum-free sweet potato vermicelli for strengthening bones and supplementing calcium, is characterized in that, is made from the raw material of following parts by weight (kg): sweet potato starch 400, mung bean starch 20, xanthan gum 1.6, compound phosphate 1.2, seaweed 30, carrot 24 , almond 12, soybean 14, oat 16, dried shrimp 7, walnut powder 15, pine pollen 8, skimmed milk powder 10, psoralen 8, rehmannia 7, drynaria 5, velvet 6.

[0028] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses bone-strengthening calcium-supplement alum-free sweet potato vermicelli. The bone-strengthening calcium-supplement alum-free sweet potato vermicelli is characterized by comprising the following raw materials in parts by weight: 350-400 parts of sweet potato starch, 18-20 parts of green bean starch, 1.4-1.6 parts of xanthan gum, 1-1.2 parts of composite phosphate, 25-30 parts of nori, 20-24 parts of carrots, 8-12 parts of apricot kernels, 10-14 parts of soybeans, 12-16 parts of oat, 5-7 parts of dried small shrimps, 13-15 parts of walnut powder, 4-8 parts of pollen pini, 8-10 parts of skim milk powder, 6-8 parts of fructus psoraleae, 5-7 parts of rehmannia, 3-5 parts of rhizoma drynariae and 4-6 parts of corn cervi pantotrichum. According to the sweet potato vermicelli, the green bean starch, xanthan gum and composite phosphate are adopted to replace the traditional alum, not only are the toughness and elasticity of vermicelli increased, but also the broken rate of vermicelli in boiling is reduced; the raw materials, including nori, carrots, apricot kernels and the like increase the nutritional value of vermicelli; and the traditional Chinese medicine components, including fructus psoraleae, rehmannia and the like enable the vermicelli to have the health efficacies of strengthening bone, supplying calcium and the like, and the economic value of the sweet potato vermicelli is increased.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an alum-free sweet potato vermicelli for strengthening bones and supplementing calcium and a preparation process thereof. Background technique [0002] Sweet potato vermicelli is processed from starch made from fresh sweet potato. Sweet potato vermicelli has the nutritional value of sweet potato and is rich in various minerals, trace elements and vitamins that are beneficial to the human body, such as strontium, lithium, iodine, and zinc. Sweet potato has the reputation of longevity food, nutritionally balanced food, and space food abroad. It has the functions of preventing sub-health, losing weight, beautifying, and laxative; sweet potato vermicelli also contains a substance similar to estrogen, which can protect the human body. Skin, anti-aging, anti-cancer and anti-cancer effects. [0003] Sweet potato starch contains low amylose, so it cannot form a strong gel after aging. Whe...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/30A23L1/054A23L29/30A23L33/10
Inventor 陈震烁任新年任浩楠林伊铭陈逸涵
Owner 陈震烁
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