Bone-strengthening calcium-supplement alum-free sweet potato vermicelli and preparation method thereof
A technology of sweet potato vermicelli and preparation technology, which is applied in the field of food processing, can solve problems such as senile dementia, and achieve the effects of reducing the broken bar rate, increasing economic value, and increasing nutritional value
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[0015] Example 1:
[0016] A kind of alum-free sweet potato vermicelli for strengthening bones and supplementing calcium, is characterized in that, is made from the raw material of following parts by weight (kg): sweet potato starch 350, mung bean starch 18, xanthan gum 1.4, compound phosphate 1, seaweed 25, carrot 20 , 8 almonds, 10 soybeans, 12 oats, 5 dried shrimps, 13 walnut powder, 4 pine pollen, 8 skimmed milk powder, 6 psoraleae, 5 rehmannia, 3 drynaria, 4 deer antler.
[0017] Described a kind of preparation technology of alum-free sweet potato vermicelli for strengthening bones and supplementing calcium, is characterized in that, comprises the following steps:
[0018] (1) take by weighing the mung bean starch, xanthan gum, compound phosphate of above-mentioned weight portion, then take out the sweet potato starch of 4% weight portion from sweet potato starch, add the hot water of 65 ℃ of its 2 times weight portion after mixing to adjust. into starch slurry, and then...
Example Embodiment
[0023] Example 2:
[0024] A kind of alum-free sweet potato vermicelli for strengthening bones and supplementing calcium, is characterized in that, is made from the raw material of following parts by weight (kg): sweet potato starch 375, mung bean starch 19, xanthan gum 1.5, compound phosphate 1.1, seaweed 27.5, carrot 22 , almond 10, soybean 12, oat 14, small shrimp 6, walnut powder 14, pine pollen 6, skim milk powder 9, psoralen 7, rehmannia 6, drynaria 4, velvet 5.
[0025] The preparation method is the same as in Example 1.
Example Embodiment
[0026] Example 3:
[0027] A kind of alum-free sweet potato vermicelli for strengthening bones and supplementing calcium, is characterized in that, is made from the raw material of following parts by weight (kg): sweet potato starch 400, mung bean starch 20, xanthan gum 1.6, compound phosphate 1.2, seaweed 30, carrot 24 , almond 12, soybean 14, oat 16, dried shrimp 7, walnut powder 15, pine pollen 8, skimmed milk powder 10, psoralen 8, rehmannia 7, drynaria 5, velvet 6.
[0028] The preparation method is the same as in Example 1.
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