Sticky rice fish ball and preparation method thereof

Abstract

The invention relates to the field of food processing, and in particular relates to a sticky rice fish ball and a preparation method thereof. The sticky rice fish ball comprises the following components in percentage by weight: 20-35 percent of mackerel meat, 5-15 percent of pork, 15-35 percent of sticky rice, 5-10 percent of starch, 1.7-2 percent of salt, 0.5-1 percent of monosodium glutamate, 0.5-1 percent of sugar, 0.5-1.5 percent of fresh ginger, 1.5-2.5 percent of garlic and the balance of water. The preparation method comprises the following steps: weighing all the raw materials according to the proportions in the formula, soaking the sticky rice by clean water for 5-8 hours, putting the mackerel meat and the pork into a meat mincer for mincing into meat granules, and adding salt and iced water in sequence for uniform stirring until the materials are sticky to obtain a primary mixture, wherein the material temperature is lower than 12 DEG C during stirring; adding the monosodium glutamate, the sugar, the fresh ginger, the garlic and the starch into the primary mixture in sequence for uniform chopping and mixing to obtain a secondary mixture, wherein the chopping and stirring temperature is 7-8 DEG C; putting the secondary mixture into a ball forming machine for forming to obtain the fish ball, covering the fish ball with the soaked sticky rice, manually rounding the fish ball, putting the fish ball into a steam pot with the temperature of 70-80 DEG C for stewing for 10-15min to obtain the sticky rice fish ball, and packaging the sticky rice fish ball and placing into a storehouse after the fish ball is cooled and frozen.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a glutinous rice fish meatball and a preparation method thereof. technical background [0002] Surimi products also have a long history in my country, and traditional products such as fish balls and fish floss are deeply loved by people. Surimi products are widely used in the food industry, not only as raw materials and auxiliary materials for food manufacturing, but also as food raw materials for direct processing in the catering industry. In recent years, with the development of my country's fishery and processing technology, my country's surimi products industry has made great progress, from the past production of single species such as fish balls and shrimp balls, to the mechanized production of a series of new high-grade surimi products and frozen Conditioning food, such as fish sausage, fish sausage, simulated crab meat, simulated shrimp meat, simulated shellfish, fish cake, ...

AI Technical Summary

Problems solved by technology

At present, there are many types of fish meatballs on the market. The common ones are all kinds of fish meatballs or vegetarian fish meatballs with fruits and vegetables as the main ingredients, but these meatballs have mixed tastes.