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Mixed gum chewing type soft capsule and preparation method thereof

A technology of soft capsules and mixed gums, which is applied in food preparation, capsule delivery, pharmaceutical formulations, etc. It can solve the problems of small amount of addition, chewiness, temperature resistance, stability, shelf life, etc. Effects of deformation, good flavor release, and extended shelf life

Inactive Publication Date: 2015-06-24
GUANGZHOU ZHAIJIA COMMODITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there is also gellan gum and gelatin compounded as the gum base to prepare the capsule skin of the soft capsule, but gelatin accounts for a large proportion in the formula, and the amount of gellan gum added is usually used as an auxiliary material, and the amount added is very small. It is small and mostly plays the role of thickener in the formula. Therefore, the prepared soft capsules still cannot completely solve their deficiencies in chewability, temperature resistance, stability, and shelf life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 Prepare the mixed gum chewable soft capsule of the present invention according to the following steps:

[0026] (1) Take the raw material components in the following mass ratio: gellan gum: dextrin: gelatin (animal gelatin with a freezing capacity of 150 Bloom): glycerin: thickener (xanthan gum): deionized water: flavoring agent (crystallized fructose )=25:12:10:25:8:8:12; take linseed oil as the capsule content;

[0027] (2) Set the temperature of the chemical tank to 65°C to heat the chemical tank, add glycerin, 70% deionized water, dextrin, and 30% crystalline fructose, and stir at a speed of 50 rpm until the raw materials in the chemical tank are dissolved and mixed. uniform;

[0028] (3) When the temperature of the material in the chemical tank reaches 90°C, add gellan gum, stir at a speed of 50 rpm for 0.5~1 hour to dissolve the gellan gum evenly, then add the remaining flavoring agent, thickener and remaining deionized water, and continue to stir f...

Embodiment 2

[0031] Embodiment 2 Prepare mixed gum chewable soft capsules of the present invention according to the following steps:

[0032] (1) Take the following raw material components in mass ratio: gellan gum: dextrin: gelatin (animal gelatin with a freezing capacity of 250 Bloom): glycerin: thickener (linseed gum): deionized water: flavoring agent (trichloro sucrose)=20:10:10:30:4:16:10; take seabuckthorn oil as the capsule content;

[0033] (2) Set the temperature of the chemical tank to 70°C to heat the chemical tank, add glycerin, 70% deionized water, dextrin, and 30% sucralose, and stir at a speed of 60 rpm until the raw materials in the chemical tank are dissolved mix;

[0034] (3) When the temperature of the material in the chemical tank reaches 85°C, add gellan gum, stir at a speed of 60 rpm for 0.5~1 hour to dissolve the gellan gum evenly, then add the remaining flavoring agent, thickener and remaining deionized water, and continue to stir for 2 hours until the raw materia...

Embodiment 3

[0037] Embodiment 3 Prepare mixed gum chewable soft capsules of the present invention according to the following steps:

[0038] (1) Take the raw material components in the following mass ratio: gellan gum: dextrin: gelatin (animal gelatin with a freezing capacity of 80 Bloom): glycerin: thickener (seed gum): deionized water: flavoring agent (crystallized fructose )=26:15:5:15:10:14:15; take linseed oil as the capsule content;

[0039] (2) Set the temperature of the chemical tank to 75°C to heat the chemical tank, add glycerin, 70% deionized water, dextrin, and 30% crystalline fructose, and stir at a speed of 70 rpm until the raw materials in the chemical tank are dissolved and mixed. uniform;

[0040] (3) When the temperature of the material in the chemical glue tank reaches 80°C, add gellan gum, stir at a speed of 70 rpm for 0.5~1 hour to dissolve the gellan gum evenly, then add the remaining flavoring agent, thickener and remaining deionized water, and continue to stir fo...

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Abstract

The invention discloses a mixed gum chewing type soft capsule and a preparation method thereof. The capsule skin of the soft capsule is prepared from the following raw materials in percentage by mass: 20-40% of gellan gum, 10-15% of dextrin, 5-15% of gelatin, 15-30% of glycerol, 4-10% of a thickening agent, 10-20% of deionized water and 10-15% of a flavoring agent; and the content of the capsule is liquid or a semisolid medicament, a health food or a food. The capsule skin of the capsule disclosed by the invention takes a mixed gum consisting of the gellan gum, the gelatin and the dextrin as a gum base, wherein the gellan gum is the main component and is compounded with the gelatin to obtain the gum base, the gelling performance of the gum base has a synergistic effect, and the dextrin is beneficial for forming a gel with a stable structure; and the thickening agent is used for controlling syneresis and reducing the brittleness of the gum base, and the flavoring agent is used for increasing the mouthfeel and good smell while solving a hydration problem of the gellan gum. The mixed gum chewing type soft capsule is good in temperature resistance, suitable in capsule skin strength, thickness and toughness, and good in chewing property and mouthfeel, is difficult to deform and generate adhesion and oil leakage, and is high in stability and convenient to store and transport, and the product shelf life is prolonged.

Description

technical field [0001] The invention relates to a soft capsule, in particular to a mixed gum chewable soft capsule and a preparation method thereof, belonging to the technical field of medicine, food, health food or pharmacy. Background technique [0002] Chewable soft capsules are soft capsules that can be chewed. Compared with traditional capsule preparations, chewable soft capsules have good chewability and are easy to take. They are popular with the elderly, children and patients who are difficult to swallow traditional soft capsules. However, the existing chewable soft capsules have poor chewability, insufficient temperature resistance, prone to capsule deformation, adhesion and oil leakage, low stability, and short shelf life. [0003] Patents US6280767, WO2011014942, and ZL00806658.2 respectively disclose chewable soft capsules with animal glue as the gum base, and maintain a certain softness by increasing the amount of plasticizer in the rubber skin or maintaining a...

Claims

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Application Information

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IPC IPC(8): A61K9/48A61K47/36A61J3/07A23L1/29A23P1/00A23L33/00
Inventor 陈文俊
Owner GUANGZHOU ZHAIJIA COMMODITY