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Kidney bean, jerusalem artichoke and purslane health nutrition powder and production method thereof

A technology of health-care nutritional powder and purslane powder, which is applied in the field of food processing, can solve many problems, and achieve the effect of rich nutrition, convenient eating and reasonable process

Inactive Publication Date: 2015-07-01
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are not many reports about a health-care nutritional powder for clearing heat and dampness, cooling blood to stop bleeding, and stopping dysentery.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Kidney bean Jerusalem artichoke and purslane health-care nutrition powder, the raw material components are as follows by weight percentage: 30% of kidney bean powder, 25% of Jerusalem artichoke powder, 10% of purslane powder, 10% of glutinous rice powder, 25% of traditional Chinese medicine powder, seasoning powder 5%. The traditional Chinese medicine powder is made of the following components in parts by weight: 15 parts of honeysuckle, 8 parts of Atractylodes macrocephala, 15 parts of dandelion, 20 parts of chrysanthemum, and 25 parts of coix seed. The seasoning powder is calculated by weight percentage, and its raw material components are as follows: 60% ginger, 40% brown sugar; its preparation method is: peel and smash the ginger, add 3 times the weight of ginger to squeeze the juice, filter, discard Extract the juice from the slag and dry it to obtain ginger powder; weigh the ginger powder and dry brown sugar according to the percentage by weight, mix them evenly, ...

Embodiment 2

[0034] Kidney bean Jerusalem artichoke and purslane health-care nutrition powder, the raw material components are as follows by weight percentage: 25% of kidney bean powder, 25% of Jerusalem artichoke powder, 15% of purslane powder, 10% of glutinous rice powder, 17% of traditional Chinese medicine powder, seasoning powder 8%.

[0035] The traditional Chinese medicine powder is prepared from the following components in parts by weight: 12 parts of honeysuckle, 9 parts of Atractylodes macrocephala, 15 parts of dandelion, 18 parts of chrysanthemum, and 20 parts of coix seed. The seasoning powder is calculated by weight percentage, and its raw material components are as follows: 60% ginger, 40% brown sugar; its preparation method is: peel and smash the ginger, add 3 times the weight of ginger to squeeze the juice, filter, discard Extract the juice from the slag and dry it to obtain ginger powder; weigh the ginger powder and dry brown sugar according to the percentage by weight, mi...

Embodiment 3

[0038] Kidney bean Jerusalem artichoke and purslane health nutrition powder, the raw material components are as follows by weight percentage: 30% of kidney bean powder, 25% of Jerusalem artichoke powder, 10% of purslane powder, 15% of glutinous rice powder, 15% of traditional Chinese medicine powder, seasoning powder 5%.

[0039] The traditional Chinese medicine powder is prepared from the following components in parts by weight: 13 parts of honeysuckle, 10 parts of Atractylodes macrocephala, 15 parts of dandelion, 25 parts of chrysanthemum, and 20 parts of coix seed. The seasoning powder is calculated by weight percentage, and the raw material components are as follows: 60% ginger, 40% brown sugar; the preparation method is: peel and smash the ginger, add 3 times the weight of ginger to squeeze the juice, filter, discard Extract the juice from the slag and dry it to obtain ginger powder; weigh the ginger powder and dry brown sugar according to the percentage by weight, mix th...

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Abstract

The invention discloses kidney bean, jerusalem artichoke and purslane health nutrition powder, which is prepared from the following raw constituents in percentage by weight: 25%-30% of kidney bean powder, 20%-25% of jerusalem artichoke powder, 10%-15% of purslane powder, 10%-15% of glutinous rice flour, 15%-25% of traditional Chinese medicine powder and 5%-8% of seasoning powder, wherein the sum of percentage by weight of the raw materials is 100%. The kidney bean, jerusalem artichoke and purslane health nutrition powder is scientific in material selection and matching, and has the effects of clearing heat and promoting diuresis, cooling blood for hemostasis and stopping dysentery; and a preparation method of the kidney bean, jerusalem artichoke and purslane health nutrition powder has reasonable working procedure and simple process, is high in operability and short in production cycle, is suitable for industrial production, and has wide market foreground.

Description

Technical field: [0001] The invention belongs to the field of food processing, in particular to a kidney bean, Jerusalem artichoke and purslane health-care nutrition powder and a preparation method thereof. Background technique: [0002] Damp-heat diarrhea is one of the most common types of intestinal infection, which occurs mostly at the turn of summer and autumn. Diarrhea occurs mostly due to the invasion of the intestines and stomach by the air of damp heat and epidemic poison, and the abnormal transmission and transformation. Common symptoms are urgent diarrhea, venting and not feeling well; anal burning, hot and thirsty, short red urine and so on. The effect of antibiotic treatment alone is not obvious. Diet therapy, also known as diet therapy, is a method of using food to affect the functions of all aspects of the body, making it healthy or curing diseases and preventing diseases. It is generally believed that food is to provide the human body with various nutrients ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/20A23L1/10A23L33/00A23L7/10A23L11/00
Inventor 邓新平聂雄黄庭保
Owner GUANGXI UNIV
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