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Preparation method of goose liver sausage
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A production method and technology of foie gras, applied in the field of food processing, can solve the problems of high protein, single raw material, easy to get angry, etc., and achieve the effects of controlling disease development, large sales potential and simple process
Inactive Publication Date: 2015-07-01
陈荣
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Description
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Problems solved by technology
However, traditional sausages use pork as the main raw material. The raw material is single and high in protein. It is easy to gain weight and get angry, which is not good for human health. higher
Method used
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Embodiment 1
[0012] A kind of preparation method of foie gras sausage is characterized in that comprising the following steps:
[0013] (1) Weigh the following raw materials in parts by mass: foie gras 800, puffed rice noodles 20, edible glucose 10, cooking wine 10, green onion and ginger 10, pepper powder 5, tangerine peel 6, Poria cocos 2, wolfberry 5, honeysuckle 1, rose 6, Malt 10, hawthorn 3, salt, sugar to taste
[0014] (2) Decoct tangerine peel, poria cocos, wolfberry, honeysuckle, rose, malt, hawthorn with appropriate amount of water for 2-3 times, combine the decoction liquid, then add puffed rice noodles, edible glucose, cooking wine, green onion ginger, pepper powder Put it into the decoction liquid, stir and mix, let stand to ferment, and get the sausage bottom material;
[0015] (3) Chop the foie gras into fine minced foie gras, add the above sausage base material, appropriate amount of salt and sugar, mix well, and then fill it. After the filling is completed, ...
Embodiment 2
[0017] A kind of preparation method of foie gras sausage is characterized in that comprising the following steps:
[0018] (1) Weigh the following raw materials in parts by mass: foie gras 1000, puffed rice noodles 30, edible glucose 20, cooking wine 20, green onion and ginger 20, pepper powder 10, tangerine peel 8, poria cocos 5, medlar 8, honeysuckle 3, rose 8, Malt 20, hawthorn 5, salt, sugar to taste
[0019] (2) Decoct tangerine peel, poria cocos, wolfberry, honeysuckle, rose, malt, hawthorn with appropriate amount of water for 2-3 times, combine the decoction liquid, then add puffed rice noodles, edible glucose, cooking wine, green onion ginger, pepper powder Put it into the decoction liquid, stir and mix, let stand to ferment, and get the sausage bottom material;
[0020] (3) Chop the foie gras into fine minced foie gras, add the above-mentioned sausage base material and appropriate amount of salt and sugar, mix well, and then fill it, hang the filled sausage...
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Abstract
The invention discloses a preparation method of goose liver sausage. The goose liver sausage is prepared from the following raw materials in parts by weight: 800 to 1000 parts of goose liver, 20 to 30 parts of expanded rice powder, 10 to 20 parts of edible glucose, 10 to 20 parts of cooking wine, 10 to 20 parts of green onion and ginger, 5 to 10 parts of wild pepper powder, 6 to 8 parts of pericarpium citri reticulatae, 2 to 5 parts of poria cocos, 5 to 8 parts of lycium barbarum, 1 to 3 parts of honeysuckle flower, 6 to 8 parts of rose flower, 10 to 20 parts of malt, 3 to 5 parts of hawthorn, and a proper amount of table salt and white sugar. The preparation method is simple in process and suitable for mass production; the goose liver sausage has the effects of benefiting Qi and tonifying deficiency, warning stomach and promoting salivation, relieving cough and reducing sputum, and relieving lead poisoning; meanwhile, the goose liver sausage is tasty and has a plurality of healthcare functions; the sausage adopting livestock liver as the main raw material is less in the market, so that the marketing potential is large, and the prospect is good.
Description
technical field [0001] The invention belongs to the technical field of food processing and relates to a method for making foie gras sausage. Background technique [0002] Sausage is a common food on the dining table in southern my country. It is deeply loved by people because of its rich aroma and delicious taste. However, traditional sausages use pork as the main raw material. The raw material is single and high in protein. It is easy to gain weight and get angry, which is not good for human health. higher. Foie gras fat, fine texture, delicious taste, and a unique fragrance, can promote appetite, rich in nutrition, is one of the world's three delicious and nutritious foods, known as "soft gold for the human body", has the functions of nourishing qi, tonifying deficiency, warming Stomach-promoting body fluid, relieving cough and resolving phlegm, detoxification of lead, etc. Contents of the invention [0003] The invention provides a method for making foie gras sausage...
Claims
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Application Information
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