Hand making method of sticky rice sweet wine

Abstract

The invention discloses a hand making method of sticky rice sweet wine. The method comprises the following steps: white sticky rice is selected and washed, and is socked in water for 6-24 hours; the socked sticky rice is drained and poured into a steamer, and is heated and steamed for 15-25 minutes; the cooked rice is put into a container and is cooled to 35-40 DEG C; cold boiled water which is prepared in advance is poured into the warm rice, the rice is loosened by stirring, distiller's yeast is mixed into the rice, the top of the rice is sprinkled with wine yeast powder, and the mixture is covered with a fresh-keeping film; and heat preservation is carried out for 24 hours at a temperature of 30 DEG C. According to the present invention, the white sticky rice is firstly socked in water, so that the white sticky rice is easy to cook and is effectively prevented from being half-cooked, thereby ensuring the quality of brewing; then the white sticky rice is cooled to 35-40 DEG C and is added with distiller's yeast, so that the biological activity of the distiller's yeast is effectively protected. The method provided by the present invention is simple to operate, and the prepared sticky rice sweet wine is rich in nutrition and has good healthcare effects.

Description

[0001] technical field [0002] The invention belongs to the technical field of liqueur, and in particular relates to a manual preparation method of glutinous rice liqueur. [0003] Background technique [0004] Jiangmi, also known as glutinous rice, is a mild tonic, which has the functions of tonifying deficiency, nourishing blood, invigorating the spleen and warming the stomach, and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea caused by spleen and stomach deficiency and cold, sweating deficiency, shortness of breath and weakness, pregnancy abdominal distention and other symptoms caused by qi deficiency. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc. Although snack food has good flavor, its health care effect is relatively low. [0005] Contents of the invention [0006] In order to overcome the above-mentioned technical problems existing in the prior art...

AI Technical Summary

Problems solved by technology

Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc. Although snack foods have good flavor, their health effects are low