Instant decaffeinated green tea powder and preparation method thereof
A technology for decaffeinated and instant green tea, applied in the direction of tea extraction and the reduction of alkali content in tea, can solve the problems of loss of nutrients, poor cold solubility, oxidation of tea polyphenols, etc., and achieves strong applicability, low cost and good taste. Effect
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Embodiment 1
[0026] (1) Mix the tea leaves with water so that the water content of the tea leaves accounts for 30% of the total weight, and stir evenly.
[0027] (2) Put the substance prepared in step (1) in an extraction kettle, pass through supercritical carbon dioxide, keep it at 50°C, 350bar, and extract it for about 6 hours, and then perform decaffeination;
[0028] (3) The carbon dioxide extracted in step (2) is washed and purified with water and used for circulation to perform decaffeination treatment on the tea leaves prepared in step (2).
[0029] (4) Add water to the tea leaves treated in step (2) for soaking, add 1 ton of water per 100kg of tea leaves and mix, and adjust the ph value of the mixture to 5.
[0030] (5) For the mixed solution in step (4), add 1 kg of mixed enzyme per 1000 kg mixed solution, mixed enzyme is 5% papain, 30% pectinase, 60% cellulase and 5% tanninase (quality percentage).
[0031] (6) Insulate the mixture in step (5), control the temperature range at ...
Embodiment 2
[0036] (1) Blend tea leaves and stevia (95wt% tea and 5wt% stevia) with water so that the water content of the raw materials accounts for about 40% of the total weight, and stir evenly;
[0037] (2) Put the substance prepared in step (1) in the extraction kettle, pass it into supercritical carbon dioxide, keep it at 40°C, 300bar, and extract it for about 10 hours, and then perform decaffeination treatment;
[0038] (3) The carbon dioxide extracted in step (2) is purified by washing with water and used for recycling to perform decaffeination on the raw materials prepared in step (2) (95wt% tea leaves and 5wt% stevia);
[0039] (4) Add water to the raw materials treated in step (2) for soaking, add 2 tons of water per 100kg of raw materials and mix, and adjust the pH value of the mixed solution to about 7;
[0040] (5) For the mixed solution in step (4), add 2kg of mixed enzyme per 1000kg mixed solution, mixed enzyme includes 20% protease, 15% pectinase, 57% cellulase and 8% tan...
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Abstract
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