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Propolis soft capsules and a preparation method thereof

A soft capsule and propolis technology, applied in food preparation, food forming, food science and other directions, can solve the problems of large investment, affecting the disintegration time of soft capsules, complicated quality control, etc., and achieve fast absorption, easy swallowing, and improved taste. Effect

Inactive Publication Date: 2015-07-08
天津中发蜂业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the investment in soft capsule production equipment is large, the quality control is more complicated, and there are many factors affecting the soft capsule process. The setting time, drying temperature, relative humidity, drying time, equipment, etc. in the process will affect the disintegration time of the soft capsule.

Method used

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  • Propolis soft capsules and a preparation method thereof

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Embodiment Construction

[0019] (1) Purification of propolis: purify impurities from propolis raw material, filter through 40 meshes after pulverization, place in the extraction tank and carry out ethanol purification with a volume fraction of 95% at normal temperature, filter the supernatant after purification at normal temperature, the mesh number is 100 meshes, Put the filtered supernatant into a multifunctional extraction tank, heat it to 70°C, turn on the vacuum, the vacuum degree is 0.07MPa, and obtain the purified black viscous propolis extract after the ethanol is evaporated, and then use a ball mill to process it after cooling. Grind to obtain purified propolis.

[0020] (2) Material liquid preparation: Rapeseed oil and beeswax are put into the batching tank according to the ratio of 85:7, and heated and mixed to keep the temperature in the batching tank at 70°C. After the beeswax is completely dissolved, turn on the cooling water to cool to 40°C, and then put in The pulverized propolis with ...

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Abstract

The present invention discloses propolis soft capsules and a preparation method thereof. The capsules include capsule shells and capsule contents, wherein the above-mentioned capsule shells are made of gelatin, glycerin and water with a mass ratio of 7: 20: 20; the above-mentioned capsule contents consist of purified propolis, rapeseed oil and beeswax with a mass ratio of 50: 85: 7. The preparation method comprises: (1) purifying the propolis; (2) preparing material liquid; (3) dissolving gelatin mixture; (4) pelleting the gelatin mixture to form gelatin pellets; (5) washing and drying the gelatin pellets; and (6) packaging the end products. The produced capsules are fully enclosed products and easier to swallow, and improved taste, smell and mouthfeel of the propolis are realized with the addition of the rapeseed oil. The capsules are disintegrated after being swallowed, and then can be absorbed directly and quickly by the intestinal tract without a dissolving process; in addition, the capsule packaging is not liable to break, and is safe and convenient to carry so that the capsules are suitable for home use, and also suitable for taking when a user is going on a vacation and a journey.

Description

technical field [0001] The invention relates to a propolis health food capable of regulating the immune function of a human body, in particular to a propolis soft capsule and a preparation method thereof. Background technique [0002] Propolis is the dry secretion of honey bee insects in the family Apiaceae. It is brown, brown, and dark brown solid, shiny, and gradually becomes soft and sticky as the temperature rises above 30°C. It contains rich and unique biological activities. Substances have various functions such as antibacterial, anti-inflammatory, antipruritic, anti-oxidant, immune-enhancing, hypoglycemic, hypolipidemic, anti-tumor, etc., and have a wide range of medical and health care effects on the human body. [0003] Because propolis is insoluble in water, and has a high viscosity at room temperature, it is not easy to process. Therefore, propolis is generally dissolved in high-purity alcohol to make propolis tincture and propolis oral liquid, or an emulsifier is...

Claims

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Application Information

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IPC IPC(8): A23L1/076A23P1/04A23L21/20
Inventor 韩雪
Owner 天津中发蜂业科技发展有限公司
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