Bamboo tube liquor and preparation method thereof

Abstract

The invention relates to the field of liquor making, in particular to bamboo tube liquor and a preparation method thereof. The preparation method of the bamboo tube liquor comprises the steps that liquor yeast is added into bamboo cavities of live bamboos when or after base liquor is injected into the bamboo cavities of the live bamboos; the live bamboos are harvested after growing for a period of time, and then the bamboo tube liquor is obtained. According to the method, the liquor yeast is added in the bamboo tube liquor making process, the traditional liquor-making process and the modern bioengineering science and technology are combined, the base liquor is subjected to secondary fermentation in the bamboo cavities, and the alcohol concentration in the bamboo cavities is guaranteed; the base liquor in the bamboo cavities of the bamboos participates in physiological live circulation of the whole bamboos, and secondary fermentation of the liquor is completed in bamboo bodies; through activation of the bamboos, flavone, various amino acids, vitamins and other microelements which are contained in the bamboos and are beneficial to human bodies are integrated into the liquor, and harmful substances in the liquor are purified by the bamboos, so the obtained bamboo tube liquor has the ice-cold and fragrant styles, has adequate nutritions, has the effects of clearing heat and removing humidity and has certain prevention and health care functions on hypertension, diabetes mellitus, heart diseases and other diseases if a person drinks the bamboo tube liquor in moderation.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a bamboo tube wine and a preparation method thereof. Background technique [0002] Because the wine is compatible with the bamboo in the bamboo tube, the wine has the fragrance of bamboo, and the bamboo tube wine is loved by people. The current bamboo tube wine is mainly divided into the following two types. One is to put the wine in the bamboo tube to make the wine and the bamboo in the bamboo tube dissolve for a short time, so that the wine has the fragrance of bamboo, but usually the live bamboo is chopped After falling, it is made into tube-packed wine, but the bamboo tube is easy to dry, and the active ingredients cannot be fully dissolved in the wine, which affects the taste and health care of the wine; the other is live bamboo wine, which is made of live bamboo that has been grown for more than two years. With the method of pouring into the upper part of the bamboo joints, it i...

AI Technical Summary

Problems solved by technology

However, this long-term brewing method has the following defects: the original puree wine is in the bamboo tube, and with the physiological growth of the bamboo, a large amount of photosynthesis of the bamboo leaves will increase the replacement of the water cycle of the bamboo itself, and the alcohol components in it will evaporate and decompose in large quantities Metabolism, resulting in the final wine being too low in alcohol and bland

[0005] In order to solve the problem of low alcohol content of the finished wine, traditionally, edible alcohol is added to the original wine to ensure the final alcohol content of the wine, but adding edible alcohol to the original wine will cause irreversible damage to the bamboo cavity of the bamboo body Structural damage, which greatly increases the survival rate of the bamboo body, and ultimately leads to a great reduction in the production rate of bamboo tube wine

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