Modified sweet and sour spare rib ingredient

Abstract

The invention discloses a modified sweet and sour spare rib ingredient. The modified sweet and sour spare rib ingredient is prepared by the following raw materials in parts by weight: 12 to 21 parts of starch, 6 to 9 parts of soda ash, 9 to 15 parts of tomato sauce, 10 to 17 parts of rice vinegar, 6 to 19 parts of white granulated sugar, 9 to 21 parts of salt, 5 to 15 parts of meat flavor, 6 to 9 parts of thirteen-spices, 3 to 16 parts of a Chinese condiment called Wejixian, 6 to 9 parts of sesame, 8 to 15 parts of sauce, 4 to 7 parts of garlic sauce, 7 to 12 parts of spicy condiment, 8 to 14 parts of salad oil, 5 to 14 parts of cooking wine, 6 to 14 parts of acesulfame, 3 to 6 parts of dahurian angelica root, 5 to 10 parts of egg white, and 9 to 17 parts of pork ribs. The modified sweet and sour spare rib ingredient has the benefits that the modified sweet and sour spare rib ingredient can improve the delicate flavor of ribs, enables the flavor properly to go deeply into meat, prevents nutrient loss, and is beneficial to human body.

Description

technical field [0001] The invention relates to an improved ingredient of sweet and sour pork ribs. Background technique [0002] Sweet and sour pork ribs can benefit the spleen and stomach and nourish the skin; sour ones enter the liver and gallbladder, nourish tendons and ligaments. Sugar has the effects of moistening the lungs and promoting body fluid, nourishing yin, seasoning, eliminating bad breath, detoxifying salt and bittern, relieving cough, harmonizing the lungs, and soothing liver qi. Appropriate consumption can also help improve the body's absorption of calcium. And ribs are rich in bone mucin, collagen, calcium phosphate, vitamins, fat, protein and other nutrients. Pork can provide heme (organic iron) and cysteine ​​that promotes iron absorption, which can improve iron deficiency anemia. However, the traditional ingredients are relatively single, salty in taste and lack of umami taste, which cannot satisfy the tastes of current people, especially the needs o...

AI Technical Summary

Problems solved by technology

However, the traditional ingredients are relatively simple, the taste is salty, and lack of umami taste, which cannot meet the tastes of the current people, especially the needs of people who like sweet and sour pork ribs.