A kind of fruit and vegetable solid drink with the function of regulating intestines and stomach and its preparation method
A solid beverage, a technology for regulating the intestines and stomach, applied to the functions of food ingredients, protein-containing food ingredients, bacteria used in food preparation, etc., can solve problems such as failing to achieve, regulating intestinal functions, and endangering human health. Achieve the effects of removing heavy metal poisoning, regulating the balance of intestinal flora, and increasing solubility
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Embodiment 1
[0033] Step A, pretreatment of fruits and vegetables: clean the apples, kiwi fruit, dragon fruit, and hawthorn, peel and remove the core; wash the white radish, soak the black fungus (dry) in water, wash it, and set aside; take part of it, measure its The water content is 74.2% of apple, 78.9% of kiwi fruit, 81.4% of dragon fruit, 69.1% of hawthorn, 90.2% of white radish, and 4.8% of black fungus (dry).
[0034]Step B, preparation of fruit and vegetable extracts: take by weighing each fruit and vegetable after peeling and pitting, apple 194kg (equivalent to dry weight is 50kg), kiwi fruit 118kg (equivalent to dry weight is 25kg), dragon fruit 134kg (equivalent to dry weight is 25kg), Hawthorn 162kg (equivalent to dry weight 50kg), white radish 383kg (equivalent to dry weight 37.5kg), black fungus (dry) 39kg (equivalent to dry weight 37.5kg), cut into pieces and add lemon with a mass fraction of 0.5% Acid aqueous solution, until the fruits and vegetables are just submerged, hom...
Embodiment 2
[0038] Step A, fruit and vegetable pretreatment: After cleaning the apples and hawthorns, peel and remove the cores; wash the white radishes and set aside; take some of them, and measure their water content as 74.2% for apples, 69.1% for hawthorns, and 90.2% for white radishes.
[0039] Step B, preparation of fruit and vegetable extracts: Weigh each fruit and vegetable after peeling and pitting, apple 291kg (equivalent to dry weight is 75kg), hawthorn 243kg (equivalent to dry weight is 75kg), white radish 765kg (equivalent to dry weight is 75kg) , cut into pieces, add citric acid aqueous solution with a mass fraction of 1.0% until the fruits and vegetables are just submerged, homogenize at a speed of 10,000 rpm for 1 min, steam at a pressure of 0.12 MPa for 10 min, and filter Obtain fruit and vegetable extracts. Take a part of it, divide it into three parts, spray and dry them respectively to obtain fruit and vegetable extracts, calculate the content of fruit and vegetable ext...
Embodiment 3
[0043] Step A, pretreatment of fruits and vegetables: clean the apples, kiwi fruit, dragon fruit, and hawthorn, peel and remove the core; wash the white radish, soak the black fungus (dry) in water, wash it, and set aside; take part of it, measure its The water content is 74.2% of apple, 78.9% of kiwi fruit, 81.4% of dragon fruit, 69.1% of hawthorn, 90.2% of white radish, and 4.8% of black fungus (dry).
[0044] Step B, preparation of fruit and vegetable extracts: take by weighing each fruit and vegetable after peeling and pitting, apple 194kg (equivalent to dry weight is 50kg), kiwi fruit 59kg (equivalent to dry weight is 12.5kg), pitaya 67kg (equivalent to dry weight is 12.5kg), kg), hawthorn 162kg (equivalent to dry weight 50kg), white radish 255kg (equivalent to dry weight 25kg), black fungus (dry) 26kg (equivalent to dry weight 25kg), cut into pieces and add 0.2% The aqueous solution of citric acid is enough to just submerge the fruits and vegetables, homogenize at a high...
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